Jennifer Prue is a self-taught, fully plant-based cooking instructor from Upstate New York, currently planted in Winston-Salem. Her love for cooking came to fruition after going through some hard times and she found healing in the kitchen. Her love for setting a table and gathering is inherited. She comes from a funny, crazy, beautiful, Irish family that loved to gather around a table to eat, drink, love and laugh at life. She has a love for flavor, the art of cooking, the creative side of food and loves creating beauty with plant-based dishes. She enjoys teaching friends, family and others how to revamp classic dishes and most importantly, learn how to veganize any dish you love and have it still be delicious and satisfying.
Jennifer is passionate about the planet’s health, animal welfare and believes a plant-based lifestyle can help heal our beautiful planet.
Aside from spending time in the kitchen where she is continuously evolving her cooking skills, she loves to be barefoot outside and in the gardens. She volunteers at Wachovia’s organic food garden.
Jennifer is excited to pay forward plant-based recipes and share with the guest of SoHo. If you are plant-based or plant-based curious, Jennifer’s classes are for you!