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Instructor: Adam Barnett

Join Chef Adam Barnett, head chef at The Katharine restaurant, for a flavorful, comforting meal featuring unique dishes. The menu will include a Waldorf Salad with Green Goddess Dressing and Thai – Curry Mussels, with Baby Bok Choy, Soba Noodles, Mint & Dill. For dessert, enjoy Pistachio Rice Pudding served with Golden Sultanas and Vanilla Cream.