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FREEZER MEALS

Instructor: Dianne McConnell

What’s for dinner? How about something from the freezer? This class focuses on freezer-friendly, delicious meals, including soups, stews, chilies, casseroles and sauces. Learn how to safely store them and what to serve with them (easy, fresh and healthy). Batch cooking fills the freezer for quick delivery to the table. Dine on some of my freezer favorites!

Earlier Event: October 27
COCKTAIL HOUR: BLOODY MARYS (HANDS-ON!)
Later Event: October 30
PLANT-BASED FALL SOUPS