Instructor: George Stilphen
This special 3-hour class will show you how to roast the juiciest, most delicious turkey. This is accomplished with overnight brining, stuffing the bird with citrus and applying a compound butter. We’ll explore the proper roasting techniques. We’ll also prepare an apple, orange and cranberry relish, and a sourdough bread, sausage & mushroom dressing. Delicious cremini mushroom turnovers in puff pastry will finish the meal. Let’s get ready for Thanksgiving Day!