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Instructor: George Stilphen

This special 3-hour class will show you how to roast the juiciest, most delicious turkey.  This is accomplished with overnight brining, stuffing the bird with citrus and applying a compound butter.  We’ll explore the proper roasting techniques. We’ll also prepare an apple, orange and cranberry relish, and a sourdough bread, sausage & mushroom dressing.  Delicious cremini mushroom turnovers in puff pastry will finish the meal.  Let’s get ready for Thanksgiving Day!