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STEW SUPPER

Instructor: Michael Hastings

Nothing warms you up on a cold winter evening like stew. Join Winston Salem Journal Food Critic, Michael Hastings, as he teaches you how to cook seafood stew, hot artichoke & spinach dip, and apple crisp. What a perfect winter evening!

Earlier Event: December 2
NC SOUPS, STEWS & GUMBO
Later Event: December 4
CAST IRON COMFORT FOOD