*ALL PROFITS FROM THIS CLASS WILL BE DONATED TO THE PROVIDENCE RESTAURANT'S RESIDENCY PROGRAM*
Join us for a delicious and inspiring evening hosted by Jeff Bacon, lead chef at Providence Restaurant, and his co-workers! Providence Restaurant is a branch of the Second Harvest Food Bank that provides an up-to 2 year residency program for chefs who have graduated from the Triad Community Kitchen Culinary Training Program.
Tonight, we will learn how to master the art of the cheesecake! Learn the basics of sweet cheesecake baking and how to create hundreds of exciting varieties from one basic recipe. Bring your sweet tooth!