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DELICACY OF FRIED SEAFOOD (INSPIRED BY FORSYTH SEAFOOD CAFÉ)

Instructor: Ashley Hardesty

Learn how to fabricate and properly fry NC wild caught seafood with classic Eastern NC favorites. The menu includes fried NC oysters served with sweet dill coleslaw & kitchen sink aioli, and NC fried Sea Mullet with a peanut romesco sauce.

Earlier Event: February 2
LUNCH & LEARN: FRITTATAS