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MARDI GRAS DINNER: LET THE GOOD TIMES ROLL!

Instructor: Adam Barnett

Join us for a night of Mardi Gras fun! The menu will include Crab Cakes, with Celery Root Remoulade, Watercress, Grapefruit, Shrimp and Grits with Chorizo, Piperade, Shellfish Broth, Espelette, and Beignets with Cinnamon Sugar.

Later Event: March 4
PORK TENDERLOIN DINNER