Instructor: Josh McGee
Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese snd a summer salad course with spinach, tomatoes, corn and fennel with olive oil and balsamic vinegar. Plus an offering of Old Forrester bourbon to get the class started off right! Dinner will feature a couple of Mississippi staples: Collard Greens, and Hot Tamale Pie, made with pulled pork, cornmeal, masa, green chilies, red chili sauce, cheddar cheese, tomatoes, green onions, & Y’all Sauce Co Mississippi Comeback Sauce.