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Instructor: Rashmi Gurnani

Indian appetizer basket: Indian cuisine has an array of appetizers and what better way to sample them than a tasting menu with small plates. A mashed potato patty doused with tamarind chutney and spicy chickpea stew, cilantro, crunchy onions and ripe you get the idea. We will have many tandoori creations, skewered kebabs, puff pastries with various stuffings and vegetable fritters, all served up with chutneys that will blow your mind. Finally cool your palate with homemade mango ice cream. Come hungry and leave happy!