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VIETNAMESE SUMMER ROLLS

Instructor: Rashmi Gurnani

In this 1-hour lunch class, learn how to make your own Vietnamese Summer Rolls, filled with veggies and shrimp rolled in rice paper and served with a peanut sauce. Lunch will also include Malay curry puffs, or puff pastry with curried potatoes.

Later Event: August 12
MUMBAI MAGIC: INDIAN STREET FOOD