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THE SOUTH IN YOUR MOUTH: KENTUCKY HOT BROWN

Instructor: Josh McGee

Experience the South with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and a pumpkin seed, dried cranberry, arugula and goat cheese salad, plus an offering of Old Forrester bourbon to get the class started off right! Then experience the deliciousness of the Kentucky Hot Brown, an open-faced turkey sandwich on Texas toast with bacon, oven-roasted turkey, Mornay sauce, cheddar & Pecorino Romano cheeses, tomatoes, parsley & Y’all Sauce Co Kentucky Henry Bain Sauce. (The Kentucky Hot Brown originated from The Brown Hotel in Louisville, Kentucky. In the 1920’s, The Brown Hotel would gather more than 1,200 guests an evening for dinner and dancing. After the bourbon would run out, patrons wanted something more glamorous than ham and eggs in the wee hours of the morning - thus the Hot Brown was born!)

Earlier Event: August 6
KNIFE SKILLS (+FREE CHEF’S KNIFE!)
Later Event: August 12
MUMBAI MAGIC: INDIAN STREET FOOD