Back to All Events

PAKORA: INDIAN TEMPURA-FEST

Instructor: Rashmi Gurnani

In this 1-hour lunch class, learn how to make a vegan, gluten-free Indian favorite! Our meal will include pakora, or chick pea batter, fried with assorted veggies, tamarind & cilantro chutneys, a barley, corn & mango salad, and a sweet lime soda.