Instructor: Rashmi Gurnani
Never miss meat again! Vegetarian food is taken to a different level of deliciousness in Indian cuisine. With a variety of flavors, textures and spices, you will leave full and looking forward to Mondays like never before. Start with the classic appetizer: Samosa and tamarind chutney. Then dine on a meal fit for the maharajah: Chick peas; Creamed Spinach and cottage cheese; Cauliflower and potato; raita, paapdums and of course basmati rice and naan bread. Then bite into the heavenly Almond pudding! Did we mention this is all vegetarian!?