Instructor: Tim Grandinetti

RESCHEDULED! Celebrate the end of summer produce with this scrumptious dinner, menu including a Shrimp Beignet with Roasted Beet & Horseradish Remoulade, and Spicy Sweet Corn Crepe with Slow Cooked Porkand Pickled Peach Vinaigrette. Finish off your evening with Butterscotch Pudding with Salted Caramel Drizzle.