Experience the South with this southern classic dish! Begin with an appetizer of pimento cheese on toasted bread and a summer salad with spinach, corn, tomatoes and fennel, plus an offering of Old Forrester bourbon or Miller High Life to get the class started off right! I will be creating this classic southern staple with peel on shrimp, sausage, corn in an orange and Miller High Life broth! Invite some friends, grab some newspaper and eat up, Y'all!

This popular diet will be broken down for participants through a sample breakfast, salad, lunch, and dinner with dessert. Breakfast includes scrambled eggs with tomatoes and feta. Salads and lunch will include 3 bean couscous salad and kale & white bean salad with tahini. The Mediterranean dinner will include roasted eggplant and sun-dried tomato cold pasta, herbed chicken, and Greek yogurt chocolate mousse. All of this in two hours!

Start with light and fresh arugula salad with parmesan and lemon vinaigrette. This gets your taste buds ready for Chicken Marsala with mushrooms and risotto with asparagus and peas. Finish with Italian ricotta cake. Mama Mia that’s good!

Let’s pay a visit to the Caribbean and cook up some delicious island food in cast iron! We will start with Bermuda Johnny bread, a type of cornbread with butter and jam. Next, we’ll enjoy some charred summer vegetables with corn, green beans, zucchini and pepper. This will be followed by spicy grilled Caribbean shrimp with a pineapple coconut dip. The main entrée will be a Jamaican jerk chicken skillet with onions, garlic, jasmine rice, kidney beans, and coconut milk. This class will take your cast iron cooking to the next level!

If you plan to entertain this summer and want to impress, the don't miss this class. Learn how to master Shrimp & Grits, marinated tomatoes, and berry tarts. DELICIOUS!I

Learn and practice proper knife techniques in this popular hands-on class. Each participant will receive a FREE CHEF’S KNIFE (valued at $79.95) in addition to a full meal with wine!

Come learn how to make the best use of those perfectly red and ripe tomatoes. During this class, you will learn how to make Ratatouille, Tomato Pie, and Spicy Corn & Tomato Salad. Never let a tomato go bad again!

You’ve heard of “Crazy Rich Asians”…now eat like one with pan-fried dumplings, scallion pancakes, shrimp lo mien, Mongolian beef, sesame chicken, and banana spring rolls with caramel.

Experience the South with this classic creole dish! Begin with an appetizer of pimento cheese with toasted bread and a summer salad with spinach, corn, tomatoes and fennel Plus an offering of Old Forrester bourbon will get the class started off right! I will be creating this classic southern staple with chicken, sausage, bell peppers, onions, and creole spice combined with Bloody Mary rice! Eat up, Y'all!

Growing up in Maine and New Hampshire, I was lucky to be able to eat some delicious seafood! In this class you will also experience some of these delicious foods. We’ll start with a classic New England clam chowder packed full of flavor, but NOT with tomatoes! We’ll move on to grilled bacon wrapped barbeque shrimp because everything’s better with bacon! The main dish will be baked Haddock with vegetables including onions, carrots, celery, tomatoes, and peppers. Finally, a traditional dessert – a Maine blueberry cobbler with ice cream. YUM!

Following a short demonstration, participants will make dough, stretch it, top it, bake it and EAT IT! Learn how easy it is to make the best pizza ever. It’s a fun class and, best of all, you get to eat lots of pizza.

Cast iron is not only for the stove, oven and grill; it can also be used to make some yummy food on the open campfire! Let’s explore some campfire recipes that can also be made in your kitchen. We’ll start the meal with a campfire skillet cornbread, served with honey and butter. This will be followed by some fiery campfire veggies. Then we’ll whip up a campfire chile verde with pork and tomatillos. Finally we’ll end the meal with s’mores in a skillet topped with ice cream.

Let’s take a trip to Thailand through your taste buds. Chicken Lettuce wraps, red curry noodle bowl, firecracker meatballs, cucumber salad, Tom yum soup, and sticky coconut rice with mango will transport you to another world for the evening.

Learn yummy new ways to prepare seafood in this hands-on workshop. Working in teams of 2, the class will prepare 4 recipes using different techniques (poached, seared, roasted, and steamed in parchment) plus complementary sauces/garnishes for each dish. Enjoy a seafood extravaganza and go home with new seafood confidence and recipes. Limited to 8 participants.

Growing up in Knoxville, summer nights were always a hit for outside gatherings in the backyard with food and friends! Here is a sampling of some of my favorite dishes that would always have a crowd around us! Begin with an appetizer of pimento cheese on toasted bread and a summer salad with spinach, corn, tomatoes and fennel, plus an offering of Old Forrester bourbon to get the class started off right! For supper we will have Chicken Kabobs with Jezebel Sauce and Comeback Street Corn

Experience the South with this southern classic that dad will not forget! Begin with an appetizer of pimento cheese on toasted bread and a summer salad with spinach, corn, tomatoes and fennel, plus an offering of Old Forrester bourbon to get the class started off right! I will be creating oven roasted pork shoulder, baked beans with bacon and creamy blue cheese potato salad that will bring the happiest of father's days to your dad!

Let’s honor Dad this Father’s Day by whipping up some delicious food he’s sure to love! We’ll start with a salad of mixed greens with a sweet mustard vinaigrette. This will be followed by something he’s sure to love – beer mac & cheese with three types of cheese. The main dish will be smothered pork chops with a buttermilk gravy. Berry cobbler and ice cream will be the perfect end to this scrumptious meal.

Learn just how easy it is to make homemade pasta. After a short demonstration, participants will make it, cut it (with a hand crank machine) and stuff it (ravioli). Bring a hearty appetite & enjoy a bountiful pasta dinner. Limited to 8 participants, so don’t miss out!

ake a trip to Greece while learning how to cook Greek orzo salad, haloumi cheese, lentil soup, lemon potatoes, chicken souvlaki, and tzatziki. A trip to Greece wouldn’t be complete without baklava cups, which will be the perfect sweet ending to this class.

Learn and practice proper knife techniques in this popular hands-on class. Each participant will receive a FREE CHEF’S KNIFE (valued at $79.95) in addition to a full meal with wine!

Get ready for a night in South Beach with mojitos served with pan seared Queso blanco with guava marmalade, Corny Korean elotes with chips, Chorizo pork meatballs, wine & orange glazed onions, Jalapeño popper pigs in a blankey, Brie jalapeño and fig pizzetas, Mojo Fish cakes with cilantro crema…you won’t leave this class hungry!

You’ll leave this class full because we will be making loaded queso fundido dip with chips, taco bowl salad, Tex-Mex meatball skillet, cowboy enchilada-lasagna, pico, salsa verde and all the works.

Following a short demonstration, participants will make dough, stretch it, top it, bake it and EAT IT! Learn how easy it is to make the best pizza ever. It’s a fun class and, best of all, you get to eat lots of pizza.

Who doesn’t love an Asian Noodle? Now, let’s learn how to cook them to perfection right at home. During this Asian inspired class, participants will learn how to cook and enjoy cold sesame noodles, drunken noodle chicken salad, and easy pork lo mein.

Experience the South with this southern classic dish! Begin with an appetizer of pimento cheese on toasted bread and a summer salad with spinach, corn, tomatoes and fennel, plus an offering of Old Forrester bourbon to get the class started off right! I will be creating this classic southern staple with pan fried shrimp from the cast iron skillet, lettuce, tomato on a fresh roll drizzled with Mississippi Comeback sauce and sea salt sweet potato fries! Eat up, Y'all!

Let’s keep clean up simple with sheet pan suppers. Come to this class and enjoy Italian subs, miso chicken thighs with potatoes and broccoli, and shrimp scampi with zucchini and summer squash. Such a variety, but still all made on a sheet pan!

Let’s get our brunch on with this mouth-watering menu: green chile breakfast casserole, blueberry yogurt pancakes with blueberry sauce, and shakshuka. What is shakshuka you ask? Well, it’s eggs poached in spicy tomato sauce. DELICIOUS!

Experience some of the delicious flavors of Italy with the dishes in this class.  We’ll start out with an appetizer of shrimp fra diavolo with onions, tomatoes, garlic, oregano, parley, basil, and red pepper flakes.  This will be followed by an Italian antipasto salad with three kinds of lettuce, kidney and garbanzo beans, provolone cheese, salami, and tomatoes in a red wine vinaigrette.  The main course will be traditional chicken piccata with lemon juice, white wine and capers.  To top it off we’ll finish the meal with tiramisu.

Enjoy the flavors or Provence. Start with refreshing chilled cucumber soup with dill and tarragon followed by seared salmon served with a robust artichoke and herb topping and warm potato and green bean salad. Finish the meal with lemon tart served with whipped cream. C’est delicieux!

Experience the South with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and a summer salad with spinach, corn, tomatoes and fennel, plus an offering of Old Forrester bourbon to get the class started off right! Then experience the deliciousness of the Kentucky Hot Brown, an open-faced turkey sandwich on Texas toast with bacon, oven-roasted turkey, Mornay sauce, cheddar & Pecorino Romano cheeses, tomatoes, parsley & Y’all Sauce Co Kentucky Henry Bain Sauce. (The Kentucky Hot Brown originated from The Brown Hotel in Louisville, Kentucky. In the 1920’s, The Brown Hotel would gather more than 1,200 guests an evening for dinner and dancing. After the bourbon would run out, patrons wanted something more glamorous than ham and eggs in the wee hours of the morning - thus the Hot Brown was born!)