THE SOUTH IN YOUR MOUTH: KENTUCKY HOT BROWN
Aug
8
6:00 PM18:00

THE SOUTH IN YOUR MOUTH: KENTUCKY HOT BROWN

Instructor: Josh McGee

Experience the South with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and a pumpkin seed, dried cranberry, arugula and goat cheese salad, plus an offering of Old Forrester bourbon to get the class started off right! Then experience the deliciousness of the Kentucky Hot Brown, an open-faced turkey sandwich on Texas toast with bacon, oven-roasted turkey, Mornay sauce, cheddar & Pecorino Romano cheeses, tomatoes, parsley & Y’all Sauce Co Kentucky Henry Bain Sauce. (The Kentucky Hot Brown originated from The Brown Hotel in Louisville, Kentucky. In the 1920’s, The Brown Hotel would gather more than 1,200 guests an evening for dinner and dancing. After the bourbon would run out, patrons wanted something more glamorous than ham and eggs in the wee hours of the morning - thus the Hot Brown was born!)

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VIETNAMESE SUMMER ROLLS
Aug
10
12:00 PM12:00

VIETNAMESE SUMMER ROLLS

Instructor: Rashmi Gurnani

In this 1-hour lunch class, learn how to make your own Vietnamese Summer Rolls, filled with veggies and shrimp rolled in rice paper and served with a peanut sauce. Lunch will also include Malay curry puffs, or puff pastry with curried potatoes.

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MUMBAI MAGIC: INDIAN STREET FOOD
Aug
12
6:00 PM18:00

MUMBAI MAGIC: INDIAN STREET FOOD

Instructor: Rashmi Gurnani

Street food is an integral part of Indian cuisine, and each region boasts of different mouthwatering dishes. Walk the streets of Mumbai, shopping for glass bangles, henna tattoos and funky jewelry as street hawkers entice you to sample their fare. Today we will sample the best of Mumbai. The menu will include Koliwada spiced fish bites, Sizzling Chicken frankie (wrap), Batata vada (Potato fritter) & peanut chutney, Bhel puri & dahi puri (there’s no way to explain it, but try some!), and will end with sweet Mango kulfi (ice cream).

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HOMEMADE PIZZA (HANDS-ON!)
Aug
14
6:00 PM18:00

HOMEMADE PIZZA (HANDS-ON!)

Instructor: Dianne McConnell

Following a short demonstration participants will make dough, stretch it, top it, bake it, and EAT IT! Learn how easy it is to make the best pizza ever and what you need to make it. It’s a fun class and, best of all, you get to eat lots of pizza.

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TEX-MEX
Aug
15
6:00 PM18:00

TEX-MEX

Instructor: Rashmi Gurnani

Holy guacamole! Now here's a menu you won't want to miss. Tortilla scoops with guacamole and seared shrimp; Tex-mex egg rolls with jalapeño crema; blacked fish tacos with sriracha aioli; and Southwest salad of course! Finish with divine churro cheesecake. Come hungry!

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SMOOTHIE BOWLS
Aug
18
1:00 PM13:00

SMOOTHIE BOWLS

Instructor: Marybeth Wells

What are smoothies and why are they delicious? I have questions from my audience constantly about the point of a smoothie bowl, how to make one, and what to top it with. We have several places around town now that offer smoothie bowls, so the purpose of this class is to empower everyone to make their own. All of the recipes discussed could be modified and utilized as a regular smoothie on the go. We will go over ingredient planning, preparation, low sugar options, and the basic components that make the best smoothies.

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INDIAN-STYLE BARBECUE
Aug
20
6:00 PM18:00

INDIAN-STYLE BARBECUE

Instructor: Rashmi Gurnani

Your next backyard party menu does not have to be the same old-same old burgers and hot dogs! Improve your repertoire and mesmerize your guests with these simple and easy prep-ahead recipes. Dinner will include Tandoori chicken legs, Sheekh kebab burgers (grilled spicy minced meat patty), Chutney fish (in parchment pockets), Tandoori gobhi (grilled cauliflower), Tropical slaw with pineapple and coconut, and Coconut fudge balls for dessert. This summer earn yourself the title of “the exotic barbecue chef”!

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CAST IRON COOKING
Aug
21
6:00 PM18:00

CAST IRON COOKING

Instructor: George Stilphen

Cast iron cooking is very popular these days for a very good reason – cast iron is the perfect tool for making delicious food; let George show you how! This class will start with a jalapeno corn bread followed by a Farmers Market vegetable ratatouille. The main dish will be sweet and savory honey roasted chicken breasts, and the final dish will be a blueberry cobbler with, of course, ice cream.

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COOKIE DECORATING (HANDS-ON!)
Aug
26
6:00 PM18:00

COOKIE DECORATING (HANDS-ON!)

Instructor: Laurel Orrell

If you love baking, you are in for a treat! Learn the secrets behind creating beautiful cookies that look as good as they taste! Participants will get the recipe for the icing, and everyone will get lots of guided hands-on practice using various techniques to decorate. The theme for tonight's class is fall & football!

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SUMMER MEDITERRANEAN
Aug
27
6:00 PM18:00

SUMMER MEDITERRANEAN

Instructor: Michael Hastings

Soak up the final days of summer with this Mediterranean menu to transport your taste buds. Tonight's menu will include panzanella (tomato-bread salad), eggplant Parmigiana, oregano-lemon chicken kabobs with tzatziki sauce, and roasted peaches at the end!

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SATURDAYS IN THE SOUTH: TAILGATING PLAYBOOK
Aug
29
6:00 PM18:00

SATURDAYS IN THE SOUTH: TAILGATING PLAYBOOK

Instructor: Josh McGee

Growing up in Knoxville, Saturdays where for tailgating before the Tennessee Vols football team hit the field at Neyland Stadium. Here is a sampling of some of my favorite tailgate dishes that would always have a crowd around us! Henry Bain Chicken Wangs dipped in Comeback Sauce, Chicken Kabobs with Jezebel Sauce, Pull Pork Sliders with red onion and pickles, Miller High Life Beer Cheese Dip with tortilla chips and Mexican Street Corn.

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DELHI DELIGHTS: INDIAN STREET FOOD
Sep
3
6:00 PM18:00

DELHI DELIGHTS: INDIAN STREET FOOD

Instructor: Rashmi Gurnani

Street food is an integral part of Indian cuisine and each region boasts of different mouthwatering dishes. Walk the streets of New Delhi, the heart of India, shopping for shawls, curios, embroidered shoes and satchels as street hawkers entice you to sample their fare. Today we will sample the best of Delhi food: Chicken tikka skewers, Cholay Bhature (chick pea curry with puffy bread), Sheekh kebab (grilled spicy minced meat), Pattice & chutney (mashed potato patty), Aaloo-Paapdi chaat (potatoes, veggies, crunchy fried dough & a medley of sauces), and end with Mango kulfi (ice cream).

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COOKING WITH TRADER JOE'S
Sep
4
6:00 PM18:00

COOKING WITH TRADER JOE'S

Instructor: George Stilphen

Do you love Trader Joe's or just want some new ideas for delicious meals? The ingredients for this class will highlight some of the best from our neighbor, Trader Joe’s. Tonight's menu will include roasted pear, prosciutto & goat cheese parcels, apple sausage & cheddar bites, a sweet potato, pecan & cranberry salad with spring greens, a steak & green bean salad with blue cheese, and delicious margarita shrimp (made with tequila!). The meal will finish with mini vanilla wafer cheesecakes!

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THE SOUTH IN YOUR MOUTH: SHRIMP + GRITS
Sep
5
6:00 PM18:00

THE SOUTH IN YOUR MOUTH: SHRIMP + GRITS

Instructor: Josh McGee

Experience the South with this classic Lowcountry dish! Begin with an appetizer of pimento cheese with toasted bread and pumpkin seed, dried cranberry, arugula & goat cheese salad, plus an offering of Old Forrester bourbon to get the class started off right! Living in Charleston, South Carolina and working in restaurants all over the area, I learned how to master this entree. I will be creating this classic southern staple with shrimp in a sausage and pepper gravy over cheddar cheese grits! Eat up, Y'all!

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SUPER BOWLS!
Sep
6
5:00 PM17:00

SUPER BOWLS!

Instructor: Dianne McConnell

Bowls: they’re full of protein, healthy fat & flavor, but low in carbs & they score extra points for being fast & easy. Dine on Burrito and Egg Roll bowls, and leave with recipes and ideas for other winning combinations. Touchdown!

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COOKIE DECORATING (HANDS-ON!)
Sep
8
2:00 PM14:00

COOKIE DECORATING (HANDS-ON!)

Instructor: Laurel Orrell

If you love baking, you are in for a treat! Learn the secrets behind creating beautiful cookies that look as good as they taste! Participants will get the recipe for the icing, and everyone will get lots of guided hands-on practice using various techniques to decorate. The theme for tonight's class is fall!

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MEATLESS MONDAY: INDIAN VEGETARIAN FEAST
Sep
9
6:00 PM18:00

MEATLESS MONDAY: INDIAN VEGETARIAN FEAST

Instructor: Rashmi Gurnani

Never miss meat again! Vegetarian food is taken to a different level of deliciousness in Indian cuisine. With a variety of flavors, textures and spices, you will leave full and looking forward to Mondays like never before. Start with the classic appetizer: Samosa and tamarind chutney. Then dine on a meal fit for the maharajah: Chick peas; Creamed Spinach and cottage cheese; Cauliflower and potato; raita, paapdums and of course basmati rice and naan bread. Then bite into the heavenly Almond pudding! Did we mention this is all vegetarian!?

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SHEET PAN DINNERS
Sep
11
6:00 PM18:00

SHEET PAN DINNERS

Instructor: Dianne McConnell

Why make sheet pan dinners? Three good reasons: (1) Preparation is easy and so is clean-up. (2) No expensive equipment. (3) Delicious. I’ll prepare 3 variations with chicken & fish, including fresh vegetables and a complementary sauce. Perfect for people on the go who want to enjoy healthy, yummy meals at home!

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CAST IRON COOKING WITH LE CREUSET (+ FREE COOKBOOK!)
Sep
12
6:00 PM18:00

CAST IRON COOKING WITH LE CREUSET (+ FREE COOKBOOK!)

Instructor: George Stilphen 

This class will focus on cooking with Le Creuset cast iron, and each participant will receive a copy of the cookbook “The Cast Iron Way to Cook” with Le Creuset. We’ll start the meal with a caramelized tomato tarte with goat cheese. This will be followed with braised fennel with white wine & parmesan and Mediterranean baked fish. The meal will finish with grilled peaches with a blackberry sauce.

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PAKORA: INDIAN TEMPURA-FEST
Sep
14
12:00 PM12:00

PAKORA: INDIAN TEMPURA-FEST

Instructor: Rashmi Gurnani

In this 1-hour lunch class, learn how to make a vegan, gluten-free Indian favorite! Our meal will include pakora, or chick pea batter, fried with assorted veggies, tamarind & cilantro chutneys, a barley, corn & mango salad, and a sweet lime soda.

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CRAFT COCKTAILS: ROB ROY & MANHATTAN CLASSIC COCKTAILS (HANDS-ON!)
Sep
14
4:00 PM16:00

CRAFT COCKTAILS: ROB ROY & MANHATTAN CLASSIC COCKTAILS (HANDS-ON!)

Instructor: Tam Benefiel

Want to make delicious cocktails at home? This 1-hour class will focus on creating the classic Rob Roy and Manhattan cocktails using whisky. We will discuss possible variations then choose our recipes in this hands-on class. Participants will enjoy ingredient tastings, 2 cocktails, plus some light snacks.

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COCKTAIL HOUR: NORTH CAROLINA CRAFT BEER
Sep
15
2:00 PM14:00

COCKTAIL HOUR: NORTH CAROLINA CRAFT BEER

Instructor: Tam & Steve Benefiel

Both beginners and advanced beer drinkers will enjoy this 1-hour class featuring 10 different NC craft beers. We will discuss details about each beer and the breweries where they were brewed. Participants will enjoy 2 flights (10 beers) plus some light snacks. Each NC Craft Beer class will feature a different set of craft beers!

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PIE PASTRY (HANDS-ON!)
Sep
17
6:00 PM18:00

PIE PASTRY (HANDS-ON!)

Instructor: Dianne McConnell

Discover how easy it is to make homemade buttery flakey pie crust. Working in teams of 2, participants will make it, roll it and bake it! Learn how and why to blind bake. Dine on yummy creations including quiche, galette and pie. You’ll never go back to store bought - especially when it’s so easy to pull your own homemade from the freezer!

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PLANT-BASED INGREDIENT PREP & HOMEMADE DRESSINGS
Sep
18
6:00 PM18:00

PLANT-BASED INGREDIENT PREP & HOMEMADE DRESSINGS

Instructor: Marybeth Wells

This class will be focused on attainable ingredient prep and easy home meals for lunch and dinner. We will cook and enjoy weeknight grain bowls as we learn about prepping food and making dressings for the week. Ingredient prep has been the most requested class and subject by my audience, and attendees will learn storage considerations, my favorite time-saving tips and tricks, and leave with a handout of the recipes.

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THAI FAVORITES
Sep
23
6:00 PM18:00

THAI FAVORITES

Instructor: Rashmi Gurnani

Thai food is known for its use of fresh veggies, coconut-lemongrass flavors, and its remarkable use of spices. Come join us as we try out some classic recipes and sample the varied flavors of this exotic cuisine. Today’s menu will include: Thai chicken lettuce wraps, sticky pork meatballs, Volcano Chicken with jasmine rice, Pad Thai, shrimp pancakes with sweet chili sauce, and the crown prince of Asian desserts: Thai Donuts!

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SPANISH PAELLA
Sep
24
6:00 PM18:00

SPANISH PAELLA

Instructor: George Stilphen

Enjoy an evening in Spain with this delicious menu! We will begin with a tapa called "pan con tomate," a Spanish bruschetta with ciabatta bread, tomatoes & olive oil, and a Caesar salad with homemade dressing & croutons. The highlight of the class will be a traditional paella with chorizo and seafood. Cap off the evening with a smooth lemon mousse.

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COOKIE DECORATING (HANDS-ON!)
Sep
26
6:00 PM18:00

COOKIE DECORATING (HANDS-ON!)

Instructor: Laurel Orrell

If you love baking, you are in for a treat! Learn the secrets behind creating beautiful cookies that look as good as they taste! Participants will get the recipe for the icing, and everyone will get lots of guided hands-on practice using various techniques to decorate. The theme for tonight's class is fall!

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FEAST IN THE MIDDLE EAST
Sep
28
12:00 PM12:00

FEAST IN THE MIDDLE EAST

Instructor: Rashmi Gurnani

It’s a feast in the Middle-East and you are invited, no dish is left out! Start with the famous chicken shawarma, with sides of hummus, Babaganoush, salad and plenty of pita to go around. But it doesn’t end here! You will also enjoy sheesh kebabs served over pilaf, roasted potatoes & peppers, and end with lemon cake. Join us for this culinary adventure!

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COCKTAIL HOUR: NORTH CAROLINA CRAFT BEER
Sep
28
4:00 PM16:00

COCKTAIL HOUR: NORTH CAROLINA CRAFT BEER

Instructor: Tam & Steve Benefiel

Both beginners and advanced beer drinkers will enjoy this 1-hour class featuring 10 different NC craft beers. We will discuss details about each beer and the breweries where they were brewed. Participants will enjoy 2 flights (10 beers) plus some light snacks. Each NC Craft Beer class will feature a different set of craft beers!

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CRAFT COCKTAILS: TIKI DRINKS (HANDS-ON!)
Sep
29
2:00 PM14:00

CRAFT COCKTAILS: TIKI DRINKS (HANDS-ON!)

Instructor: Tam Benefiel

Let’s escape to the tropics for an hour with these fun, island-inspired drinks! This 1-hour class will focus on creating the quintessential tiki drinks; we will discuss the history of the Tiki culture, talk about the best liquors to use, and make everything from scratch. Participants will learn to make (and then enjoy!) a Royal Hawaiian Mai Tai and The Castaway tiki drinks in this hands-on class. Participants will enjoy ingredient tastings, 2 cocktails, plus some light snacks.

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ASIAN TAPAS
Sep
30
6:00 PM18:00

ASIAN TAPAS

Instructor: Rashmi Gurnani

Let’s tour Southeast Asia and explore the coco-nutty flavors of Malaysia, Thailand Vietnam and the Philippines on small plates. Start with the half cold-half warm salad doused in peanut dressing, the creamy yet tangy soup, Penang curry smothered rice noodles, chicken satay from the streets of Bangkok, fresh rice paper rolls stuffed with crunchy veggies and shrimp, and finally a taste of heaven: sticky coconut rice served alongside ripe sweet mango. What better way to sample the best of the Far East.

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CAST IRON COOKING
Oct
2
6:00 PM18:00

CAST IRON COOKING

Instructor: George Stilphen

Don't be intimidated by cooking with cast iron! This class will teach you how versitile and fun it can be. Our meal will feature an upside-down onion cornbread, roasted Brussel sprouts with bacon and pecans, and a garlic-topped flank steak roulade with spinach, tomatoes and mushrooms. End the evening with a berry skillet cobbler and, of course, ice cream!

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MEATBALL MANIA: RECIPES FROM AROUND THE WORLD
Oct
7
6:00 PM18:00

MEATBALL MANIA: RECIPES FROM AROUND THE WORLD

Instructor: Rashmi Gurnani

Every culture has its own version of minced meat being mixed with spices, rolled into a ball and served up in its own unique way. Today we satisfy our meatball mania with recipes from 5 very different regions. Recipes will include Asian Firecracker Chicken meatballs, Persian meatballs in pomegranate reduction, Moroccan meatballs with poached eggs, Spanish meatballs, and finally Hawaiian barbecue meatballs. We will end this feast with a neutral contemporary dessert: Easy cookie tarts with fruit and cream.

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SPANISH TAPAS
Jul
18
6:00 PM18:00

SPANISH TAPAS

Instructor: Rashmi Gurnani

Small plates, abundant variety and lots of wine - that’s the Spanish way of life. Come experience a different dining style and learn to make entertaining a piece of cake with these simple and easy recipes. We will enjoy spinach & garbanzo salad, patatas bravas with aioli, meatballs with romesco sauce, garlic shrimp, pinchos with a variety of toppings and much more. Come hungry!

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BOUNTIFUL SEAFOOD FEAST
Jul
15
6:00 PM18:00

BOUNTIFUL SEAFOOD FEAST

Instructor: George Stilphen

This class will focus on the bounty of the sea particularly the North Atlantic Sea! We’ll start with a delicious New England clam chowder, the kind I grew up making and eating all my life in Maine! This will be followed by an appetizer of spicy grilled shrimp, shrimp fra diavolo. The main course will be grilled swordfish with a mango salsa. And we’ll finish the meal with a blueberry cobbler with a cornmeal sugar-cookie crust.

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SHARE THE SOUTH: PAN-FRIED PORK CHOPS
Jul
11
6:00 PM18:00

SHARE THE SOUTH: PAN-FRIED PORK CHOPS

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! Growing up in Knoxville, TN, my mom made pan-fried pork chops all the time using a cast iron skillet. I will always remember the smell of this deliciousness walking into the house, and tonight we’re enjoying it with okra & tomatoes and a side of Y’all Sauce Co Tennessee Jezebel Sauce.

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COOKIE DECORATING: SUMMER EDITION
Jul
9
6:00 PM18:00

COOKIE DECORATING: SUMMER EDITION

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get the recipe for the icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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SURF & TURF: INDIAN STYLE
Jul
8
6:00 PM18:00

SURF & TURF: INDIAN STYLE

Instructor: Rashmi Gurnani

From coast to fields to mountains, Indian cuisine varies with its terrain. Enjoy the familiar tandoori chicken and naan bread, as we introduce you to the spicy coconut fish curry from the malabar coast, the minced shrimp patty from Mumbai, lamb cooked in spinach from central India, and pan seared shrimp with a squeeze of lime.....yum-yum. This culinary experience will open doors to the world of complex Indian food and flavors.

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COOKIE DECORATING: SUMMER EDITION
Jun
30
2:00 PM14:00

COOKIE DECORATING: SUMMER EDITION

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get the recipe for the icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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ASIAN TAPAS: FEATURING A NEW MENU!
Jun
27
6:00 PM18:00

ASIAN TAPAS: FEATURING A NEW MENU!

Instructor: Rashmi Gurnani

Let’s tour Southeast Asia and explore the coco-nutty flavors of Malaysia, Thailand Vietnam and the Philippines on small plates. Start with the half cold-half warm salad doused in peanut dressing, the creamy yet tangy soup, Penang curry smothered rice noodles, chicken satay from the streets of Bangkok, fresh rice paper rolls stuffed with crunchy veggies and shrimp, and finally a taste of heaven: sticky coconut rice served alongside ripe sweet mango. What better way to sample the best of the Far East.

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A PERSIAN DINNER
Jun
24
6:00 PM18:00

A PERSIAN DINNER

Instructor: Rashmi Gurnani

Come experience the subtle, and exotic flavors of Persia. The richness of Saffron infused into the mellow shrimp served over sautéed leeks, fish steamed with a tamarind-cranberry-walnut stuffing, basmati pilaf with orange zest, pistachios, almonds, apricots, and walnuts paired with herby meatballs tossed in pomegranate molasses. This meal will ignite your tastebuds and leave you asking for more!

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COOKING WITH CAST IRON
Jun
19
6:00 PM18:00

COOKING WITH CAST IRON

Instructor: George Stilphen

This delicious class will show you how to make the most of your cast iron. We will start out with a brown butter cornbread followed by a farmers market vegetable ratatouille. The main course will be pan seared salmon with a dill sauce and sautéed asparagus. This will be then followed with a grandmother’s apple cake. This is some yummy food!

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SUMMER SIDES: PLANT-BASED DISHES FOR SUMMER SOIREES!
Jun
15
11:00 AM11:00

SUMMER SIDES: PLANT-BASED DISHES FOR SUMMER SOIREES!

Instructor: Marybeth Wells

Celebrate the best part of cookout season: the sides. Our lunchtime side item journey includes greek pasta salad with homemade vinaigrette, fresh dill potato cucumber salad, and spicy fruit salad. You’ll learn new delicious recipes, preparation and transportation considerations for making dishes meant for travel, and leave with a full belly.

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SHARE THE SOUTH: KENTUCKY HOT BROWN
Jun
13
6:00 PM18:00

SHARE THE SOUTH: KENTUCKY HOT BROWN

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! Then experience the deliciousness of the Kentucky Hot Brown, an open-faced turkey sandwich on Texas toast with bacon, oven-roasted turkey, Mornay sauce, cheddar & Pecorino Romano cheeses, tomatoes, parsley & Y’all Sauce Co Kentucky Henry Bain Sauce. (The Kentucky Hot Brown originated from The Brown Hotel in Louisville, Kentucky. In the 1920’s, The Brown Hotel would gather more than 1,200 guests an evening for dinner and dancing. After the bourbon would run out, patrons wanted something more glamorous than ham and eggs in the wee hours of the morning - thus the Hot Brown was born!)

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DINNER FOR DAD: GUY FOOD FOR YOUR GUY
Jun
12
6:00 PM18:00

DINNER FOR DAD: GUY FOOD FOR YOUR GUY

Instructor: George Stilphen

What father would not enjoy these tasty dishes? We’ll start the meal with a tasty Caesar salad with homemade croutons. This will be followed with beer macaroni and cheese (this is amazing!). The main course will be cast iron pan seared pork chops with white wine, butter, lemon, and garlic. The dessert will be chocolate mocha brownies with ice cream.

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HANDS-ON PIE PASTRY
Jun
6
6:00 PM18:00

HANDS-ON PIE PASTRY

Instructor: Dianne McConnell

Discover how easy it is to make homemade buttery flakey pie crust. Working in teams of 2, participants will make it, roll it and blind bake it then dine on the yummy creations including quiche, galette and pie!

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SILICIAN PASTA
Jun
3
6:00 PM18:00

SILICIAN PASTA

Instructor: Michael Hastings

The Simple Goodness of Sicilian pasta: Learn how a few simple ingredients can create quick pasta dishes bursting with flavor: pasta alla norma, with sautéed eggplant, garlic and tomatoes; pasta with pistachios, tomatoes and mint. Pasta with pine nuts and raisins.

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KID CHEF: HANDS-ON PIZZA MAKING FOR KIDS!
Jun
2
2:00 PM14:00

KID CHEF: HANDS-ON PIZZA MAKING FOR KIDS!

Instructor: Ashley Sutton

Calling all future chefs! Kids are invited to join us for this hands-on pizza making class that will have them ready to make your next dinner! Students will learn how to make their own dough and sauces, plus will get plenty of practice with the basics of home cooking. Students 8+ years older are invited to join us, and the class will be limited to only 8 participants.

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ARABIAN NIGHTS: VEGETARIAN
May
30
6:00 PM18:00

ARABIAN NIGHTS: VEGETARIAN

Instructor: Rashmi Gurnani

This is a vegetarian food lovers’ paradise. We will start our vegetarian feast with a Lentil soup and falafel. We will then taste the Lebanese version of spanakopita, Turkish eggplant parm, Syrian pilaf, and stuffed peppers. Finally we will end with vermicelli & cheese pancakes doused with lemony rose syrup.

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ASIAN TAPAS
May
25
12:00 PM12:00

ASIAN TAPAS

Instructor: Rashmi Gurnani

Explore the abundant flavors of Asian food the fun way by serving it on small plates and making it a tasting menu. Learn to make some popular Asian favorites and enjoy them with a variety of sauces and dips. The menu will include Tom yum goong soup, pork & chive dumplings, Singapore street noodles with shrimp & peanut sauce, Korean bibimbap, shrimp pancakes with cilantro sweet chili sauce, and banana fritters with caramel.

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COCKTAIL HOUR: MARGARITA & SALTED CARAMEL MARTINI
May
24
5:00 PM17:00

COCKTAIL HOUR: MARGARITA & SALTED CARAMEL MARTINI

Instructor: Tam Benefiel

Want to make delicious cocktails at home? Learn how to craft the perfect Margarita and Salted Caramel Martini from scratch (no mixers!). We will be sampling a variety of ingredients to compare the difference between Cointreau and triple sec, and enjoying our two cocktails. Light snacks will accompany the cocktails, but please eat before class!

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SPANISH PAELLA
May
22
6:00 PM18:00

SPANISH PAELLA

Instructor: George Stilphen

This will be a class focused on the national Spanish dish and some great sides. We’ll start with a traditional vegetable gazpacho followed by a tapa of asparagus, mozzarella and prosciutto parcels. The main dish of course will be a traditional paella with seafood and chorizo sausage. And we will end the meal with a Spanish flan dessert.

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