SHOW-STOPPING HOLIDAY TRIFLE
Nov
15
6:00 PM18:00

SHOW-STOPPING HOLIDAY TRIFLE

Instructor: Anna Jarrell

Want to knock the socks off your guests? Make them this Almond Cherry Trifle, it’s a must have in the Jarrell house at Christmas. We will make an almond sponge cake, sherry syrup, praline topping, real custard and whipped cream. It’s an impressive and delicious undertaking that can all be done ahead of time!

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SPECTACULAR FALL BAKING
Nov
18
2:00 PM14:00

SPECTACULAR FALL BAKING

Instructor: Anna Simeonides

Spend an afternoon baking fall goodies! We will make Anna’s Award Winning Pumpkin Caramel Cake with homemade Pralines. You'll learn how to make brown butter pumpkin cake, homemade caramel, and traditional pralines! Along with bejeweled cinnamon buns, rolled with cranberries and orange zest inside.

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THE PERFECT HOLIDAY ROAST
Nov
20
6:00 PM18:00

THE PERFECT HOLIDAY ROAST

Instructor: Jeff Bacon

Learn pro tips from Certified Executive Chef Jeff Bacon of Providence! This demo will include tons of recipes and techniques that you can add to your culinary “toolbox” so that you can wow friends and family this holiday season and make the perfect holiday roast.

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FRENCH CLASSICS WITH A SOUTHERN DRAWL
Dec
3
6:00 PM18:00

FRENCH CLASSICS WITH A SOUTHERN DRAWL

Instructor: Adam Barnett

Join Chef Adam Barnett, head chef at The Katharine restaurant, for a memorable evening full of classics with a twist. The menu tonight will feature Chicken & Orzo Soup with Basil Pistou and Roasted Supreme of Chicken served with Herb Spaetzle & Giblet Gravy. Finish your meal with the classic Crème Brulee!

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ASIAN TAPAS
Dec
4
6:00 PM18:00

ASIAN TAPAS

Instructor: Rashmi Gurnani

Here’s a fun way to serve Asian food on small plates and make it a tasting menu. Learn to make some popular and delicious Asian foods with fresh vegetables, fruits and meats. Menu will include Hot and sour chicken soup, Malay curry puffs, Bang bang chicken, Chicken lettuce wraps, Shrimp satay with peanut sauce over glass noodles, and scrumptious Thai donuts. With a variety of sauces and condiments to spruce up your meal this will be an unforgettable culinary experience.

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HANDS-ON COOKIE DECORATING
Dec
6
6:00 PM18:00

HANDS-ON COOKIE DECORATING

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get recipes for the cookies and icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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DRESSED-UP DINNER PARTY
Dec
11
6:00 PM18:00

DRESSED-UP DINNER PARTY

Instructor: Adam Barnett

Join Chef Adam Barnett, head chef at The Katharine restaurant, for a flavorful, comforting meal featuring unique dishes. The menu will include a Waldorf Salad with Green Goddess Dressing and Thai – Curry Mussels, with Baby Bok Choy, Soba Noodles, Mint & Dill. For dessert, enjoy Pistachio Rice Pudding served with Golden Sultanas and Vanilla Cream.

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HANDS-ON COOKIE DECORATING
Dec
15
3:00 PM15:00

HANDS-ON COOKIE DECORATING

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get recipes for the cookies and icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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SHARE THE SOUTH: HOT TAMALE PIE WITH COLLARD GREENS
Jan
10
6:00 PM18:00

SHARE THE SOUTH: HOT TAMALE PIE WITH COLLARD GREENS

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! Dinner will feature a couple of Mississippi staples: Collard Greens, and Hot Tamale Pie, made with pulled pork, cornmeal, masa, green chilies, red chili sauce, cheddar cheese, tomatoes, green onions, & Y’all Sauce Co Mississippi Comeback Sauce.

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COOKING WITH CAST IRON
Jan
14
6:00 PM18:00

COOKING WITH CAST IRON

Instructor: George Stilphen

Cooking with cast iron is hot right now, come learn why with a menu centered on our favorite kitchen tool! We’ll start with an appetizer of pull-apart pepperoni garlic pizza dough knots followed with Parmesan stuffed baby Portobello mushrooms. The entree will be a creamy garlic chicken spanakopita with spinach & feta cheese, and we’ll finish off with a double chocolate Nutella toffee skillet brownie with ice cream.

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INDIAN DINNER FOR BEGINNERS
Jan
17
6:00 PM18:00

INDIAN DINNER FOR BEGINNERS

Instructor: Rashmi Gurnani

So you want to make something exotic for your family but need quick and simple recipes? Look no further than this delicious meal! Start with a simple and healthy soup flavored with ginger and cumin, chicken legs marinated with tandoori spices grilled in the oven, steamed fish with a zesty chutney marinade, and a yogurt condiment so delicious and unique. We’ll top our naan bread with something fresh and flavorful to make it look homemade, and we’ll finish with a sweet and scrumptious bread pudding that's creamy, syrupy and nutty.

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MEATLESS MONDAY: AN INDIAN VEGETARIAN FEAST
Jan
21
6:00 PM18:00

MEATLESS MONDAY: AN INDIAN VEGETARIAN FEAST

Instructor: Rashmi Gurnani

Get your game on for meatless Monday and fall in love with vegetables, lentils, beans and all things vegetarian. We will create versatile vegan/vegetarian meals so good that you’ll never miss meat. The menu will include Tropical slaw with pineapple and coconut, chickpea stew, cauliflower & potatoes, Paalak paneer (spinach & cottage cheese), creamy mushroom & peas with fenu greek, aromatic mint flavored vegetable pilaf, naan, and almond pudding.

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FIESTA, FIESTA!
Jan
22
6:00 PM18:00

FIESTA, FIESTA!

Instructor: George Stilphen

Enjoy a flavorful meal that will transport you to warmer temperatures! The menu tonight features fresh pico de gallo & chips, restaurant-style Mexican rice with tomatoes, onions & jalapeños, fish tacos with a cabbage-pineapple slaw & crema, and Mexican oatmeal chocolate cookies.

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COMFORT FOOD OVER RICE
Jan
23
6:00 PM18:00

COMFORT FOOD OVER RICE

Instructor: Michael Hastings

Warm up with these comfort food staples perfect for entertaining or just the family. Each of these one-pot entrees will be served over rice: Shrimp creole, Middle Eastern spiced lamb, and creamy chicken alfredo.

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SHARE THE SOUTH: CATFISH POBOY WITH SWEET POTATO FRIES
Jan
24
6:00 PM18:00

SHARE THE SOUTH: CATFISH POBOY WITH SWEET POTATO FRIES

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! The Mississippi Delta region has the leading industry of catfish in the United States, so tonight we are featuring a Catfish PoBoy topped with Y’all Sauce Co Mississippi Comeback Sauce and a side of homemade sweet potato fries.

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AYURVEDIC FOOD: THE INDIAN PALATE CLEANSER
Jan
26
12:00 PM12:00

AYURVEDIC FOOD: THE INDIAN PALATE CLEANSER

Instructor: Rashmi Gurnani

The compliment to your yoga routine, Ayurvedic food values quality over quantity, and simplicity over elaboration, all while balancing nourishment with flavor. We will prepare a power packed khichdi (Ayurvedic risotto) with stewed vegetables, and almond pudding, and wash it all down with an herbal tea. Detox the delicious way!

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IMMUNITY BOOSTING MEALS: USING EVERYDAY INGREDIENTS TO BOOST YOUR IMMUNE SYSTEM
Jan
28
6:00 PM18:00

IMMUNITY BOOSTING MEALS: USING EVERYDAY INGREDIENTS TO BOOST YOUR IMMUNE SYSTEM

Instructor: Marybeth Wells

Winter is cold, flu, and general sickness season for a lot of us. One of the best ways to fight the ickiness is from the inside out, utilizing proper nutrition and hydration. Tonight’s class will involve a brief explanation and background on the immune system and how nutrition can be utilized to boost it. We will incorporate ingredients like Turmeric, ginger, citrus, and plenty of greens into dishes such as soups, homemade immune boosting lattes, and golden milk cheesecake.

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ARABIAN NIGHTS: THE BEST OF THE MIDDLE EAST
Jan
29
6:00 PM18:00

ARABIAN NIGHTS: THE BEST OF THE MIDDLE EAST

Instructor: Rashmi Gurnani

This dinner brings the best food of the Middle East directly to Winston-Salem! Arabic pastries, kebobs, fritters, salads, all served with a platter of hummus, olives and warm pita - and don’t forget the cake!! The menu includes Sambousek (pastry with meat), Shish tawook (herbed chicken skewers), Shakshouka (poached eggs in sauce), Kibbeh (meat & bulgur fritters), Tabbouli (wheatgerm salad), Kofta (spicy meatballs in pomegranate molasses), and Basbousa (semolina rose syrup cake).

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CHOWDERS
Feb
5
6:00 PM18:00

CHOWDERS

Instructor: Michael Hastings

Learn how to make 3 types of creamy goodness in a bowl, including classic New England clam chowder; potato and bacon chowder; and sweet-potato, ham and rosemary chowder.

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CASA MEXICANA
Feb
7
6:00 PM18:00

CASA MEXICANA

Instructor: Rashmi Gurnani

There’s more to Mexican food than tacos and burritos. Come explore some unusual flavors from different parts of our southern neighbor. Start with ceviche Mexican style, and then create your own pancake cups. Enjoy empanadas and fried plantains with fresh salsa, alongside creamy and zesty enchiladas. Wash it all down with Mexican horchata, a sweet and cinnamony dessert drink.

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MASTER THE KITCHEN: COOKING FISH PROPERLY
Feb
11
6:00 PM18:00

MASTER THE KITCHEN: COOKING FISH PROPERLY

Instructor: Dianne McConnell

Take control of your fish! Learn how to poach, roast, sear and braise! This class covers the basics of each technique plus tips on buying, storing, prepping and choosing complementary sauces. Dine on 3 different types of fish prepared 3 ways, including braised halibut, seared tuna, and salmon in parchment with vegetables. Gain new recipes and seafood confidence!

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ROMANTIC DINNERS: COOKING WITH APHRODISIACS
Feb
12
6:00 PM18:00

ROMANTIC DINNERS: COOKING WITH APHRODISIACS

Instructor: Tim Grandinetti

The title says it all; surprise your Valentine with a treat! The menu tonight includes Petite Duck Hand Pies with Pomegranate & Roasted Beet Aioli, Oysters: Southern Style with Citrus, Pickled Red Onions & Fennel Salad, Chicken & "Dumplings" composed of Chicken Confit, Ricotta Gnudi & Saffron Cream Sauce, and a Vanilla Crème Brulee.

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A DINNER MADE FOR ROMANCE
Feb
13
6:00 PM18:00

A DINNER MADE FOR ROMANCE

Instructor: George Stilphen

Get ready for Valentine’s Day and heat up the kitchen with this meal just perfect for celebrating the day of love. Dine on roasted asparagus with garlic & Parmigiano-Reggiano cheese, sweet & spicy orange glazed wild caught salmon, creamy pea & bacon risotto with mint, and end with triple chocolate truffle cookies.

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COCKTAIL HOUR: CREAMY DESSERT COCKTAILS
Feb
16
4:00 PM16:00

COCKTAIL HOUR: CREAMY DESSERT COCKTAILS

Instructor: Tam Benefiel

Want to make delicious cocktails at home? This 1-hour class will focus on creating creamy craft cocktails that are perfect for an after-dinner indulgence; we will discuss and sample the best liquors to use and make everything from scratch. Participants will enjoy ingredient tastings, 2 cocktails, plus some light snacks.

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INGREDIENT PREP: THE SECRET TO EASY AT-HOME MEALS
Feb
19
6:00 PM18:00

INGREDIENT PREP: THE SECRET TO EASY AT-HOME MEALS

Instructor: Marybeth Wells

Anyone can download or buy a meal plan, set goals, and have the best intentions of creating delicious meals at home, but the reality is that we often buy beautiful produce and then end up eating sad meals or reaching for takeout as a backup plan. Feeling empowered and educated enough to prep your produce and other ingredients (grains, legumes, etc.) ahead of time is a game changer that results in quicker delicious meals and less regret. In this class, we will go over how to optimally store produce, how to prepare ingredients ahead of time, and what are some quick and satisfying meal ideas. Everyone will leave full and confident!

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ASIAN TAPAS
Feb
20
6:00 PM18:00

ASIAN TAPAS

Instructor: Rashmi Gurnani

Explore the abundant flavors of Asian food the fun way by serving it on small plates and making it a tasting menu. Learn to make some popular Asian favorites and enjoy them with a variety of sauces and dips. The menu will include Tom yum goong soup, pork & chive dumplings, Singapore street noodles with shrimp & peanut sauce, Korean bibimbap, shrimp pancakes with cilantro sweet chili sauce, and banana fritters with caramel.

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SHARE THE SOUTH: KENTUCKY HOT BROWN
Feb
21
6:00 PM18:00

SHARE THE SOUTH: KENTUCKY HOT BROWN

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! Then experience the deliciousness of the Kentucky Hot Brown, an open-faced turkey sandwich on Texas toast with bacon, oven-roasted turkey, Mornay sauce, cheddar & Pecorino Romano cheeses, tomatoes, parsley & Y’all Sauce Co Kentucky Henry Bain Sauce. (The Kentucky Hot Brown originated from The Brown Hotel in Louisville, Kentucky. In the 1920’s, The Brown Hotel would gather more than 1,200 guests an evening for dinner and dancing. After the bourbon would run out, patrons wanted something more glamorous than ham and eggs in the wee hours of the morning - thus the Hot Brown was born!)

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MASTER THE KITCHEN: COOKING CHICKEN PROPERLY
Feb
23
12:00 PM12:00

MASTER THE KITCHEN: COOKING CHICKEN PROPERLY

Instructor: Dianne McConnell

Chicken - it’s versatile, available and affordable. In this class, different preparation methods (including roast, sear and braise) will be demonstrated as well as tips on how to enhance and change up the flavors. Learn (and taste) the difference between breast vs. thighs and bone vs. boneless. See how to carve and slice! Dine on curried, roasted and lemon chicken!

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SHARE THE SOUTH: BURGOO
Feb
27
6:00 PM18:00

SHARE THE SOUTH: BURGOO

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! Burgoo is a hearty stew consisting of chicken, pork, & beef with vegetables such as corn, lima bean, okra, tomatoes & potatoes in a barbeque-like broth. The name itself was likely from a mispronunciation of bird stew ad barbecue. The dish was associated with Kentucky during the 1800s at the horse races. Burgoo was a way to gather people to come to the races. A side note: a racehorse named Burgoo King won the Kentucky Derby in 1932. Tonight, enjoy Burgoo served with a side of cornbread!

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HANDS-ON PASTRY WORKSHOP
Feb
28
6:00 PM18:00

HANDS-ON PASTRY WORKSHOP

Instructor: Dianne McConnell

Discover how easy it is to make buttery, flakey pie dough for sweets (Pate Sucre) and savories (Pate Brisee). Make dough and learn how easy it is to roll it with amazing parchment paper, why it’s important to blind bake and how easy it is to freeze. You’ll never go store bought again! Dinner will include quiche, pie and other yummy creations made in class. Class size is limited to 8 participants.

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TANDOORI FOR LUNCH
Mar
1
12:00 PM12:00

TANDOORI FOR LUNCH

Instructor: Rashmi Gurnani

For lunch today, enjoy classic & delicious Indian food that’s fit for the maharajah...or maharani! We will make tandoori chicken legs, Mulligatawny soup (chicken, lentil, & coconut soup), toasted naan and Indian tzatziki.

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THE TABLE EXPERIENCE DINNER PARTY AT HOME
Mar
2
5:00 PM17:00

THE TABLE EXPERIENCE DINNER PARTY AT HOME

Instructor: Ashley Hardesty

Learn how to host your next dinner party like a pro with dishes from the Winston-Salem acclaimed Farm-to-Table dinner series, “The Table Experience.” The menu will include cocktail tomatoes with brown butter seared scallops, maple glazed brussel sprouts with charred citrus carrots, and beet pickled deviled eggs with assorted relishes.

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PORK TENDERLOIN DINNER
Mar
4
6:00 PM18:00

PORK TENDERLOIN DINNER

Instructor: George Stilphen

Feast on an herb-infused meal! Tonight’s menu includes Italian-inspired baked garlic pork tenderloin with basil, oregano, thyme, parsley & sage, quinoa with toasted pine nuts & mint, light broccoli salad with currants, red onion & almonds, and honey toasted apples as dessert.

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MASTER THE KITCHEN: PERFECTING CLASSIC SAUCES
Mar
6
6:00 PM18:00

MASTER THE KITCHEN: PERFECTING CLASSIC SAUCES

Instructor: Dianne McConnell

Sauces add flavor and texture and can elevate ordinary foods into gourmet delights. They enhance vegetables, meats, noodles and desserts and can be fresh (think pesto) or cooked (béchamel). Dine on sauces prepared using various methods (thickening with flour, reduction and pureeing for example) and paired with appropriate foods (lemon sauce with fish for example and caramel with dessert!) Leave with recipes and tips for creating delicious and easy sauces at home.

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RUSTIC ITALIAN COOKING
Mar
12
6:00 PM18:00

RUSTIC ITALIAN COOKING

Instructor: Tim Grandinetti

Homemade Italian food is unquestionably some of the best there is; in this class, learn how to make delicious Italian meals from scratch. The menu will include a Homemade Pasta & Ravioli Demonstration, Puttanesca Sauce, and Pork Cutlets with Three Sauces: Milanese, Marsala, & Parmesan Cream.

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THANKSGIVING SIDES
Nov
12
6:00 PM18:00

THANKSGIVING SIDES

Instructor: Michael Hastings

Side dishes are the best part of the meal, right? Learn some new recipes that you’ll want to recreate for your family over and over. Tonight’s menu will include Cranberry Salsa, Kale Salad with Apples and Walnuts, Sweet & Spicy Mashed Sweet Potatoes, and Braised Green Beans With Mushrooms and Shallots.

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COOKIES WITH STORIES (+ FREE COOKBOOK!)
Nov
11
2:00 PM14:00

COOKIES WITH STORIES (+ FREE COOKBOOK!)

Instructor: Anne Byrn

Some of America’s most treasured cookies have stories that take us back to the place and time when they were first baked. Come bake and listen as bestselling cookbook author Anne Byrn (the Cake Mix Doctor!) shares these stories and recipes with us so we fully appreciate our foodways’ heritage in the cookie-baking month ahead.  All participants will receive a complimentary copy of Anne’s book “American Cookie”!

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FREE COOKBOOK SIGNING with ANNE BYRN
Nov
11
1:00 PM13:00

FREE COOKBOOK SIGNING with ANNE BYRN

Join us for a FREE cookbook signing with Anne Byrn! Anne Byrn is the author of many popular cookbooks, including The Cake Mix DoctorThe Dinner Doctor, and more! Anne is here promoting her newest cookbook, American Cookie, which she will be featuring during the signing and class afterwards.

RSVP to this free event here, and you will receive 25% OFF of one copy of American Cookie during the signing event!

You must RSVP by November 10th in order to receive the discount, the discount cannot be combined with any other offer, and the discount applies only on November 11th during the event. Only those whose names are on our rsvp list will receive the discount (please don't rsvp for friends - we'd love it if you could forward them the link to the rsvp instead!).

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HANDS-ON CRAFT COCKTAILS
Nov
10
4:00 PM16:00

HANDS-ON CRAFT COCKTAILS

Instructor: Tam Benefiel

Want to make delicious cocktails at home? This 1-hour class will focus on creating two rum cocktails - we will discuss and sample the best liquors to use and make everything from scratch. Participants will enjoy ingredient tastings, 2 cocktails plus some light snacks

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PREPARING THE PERFECT TURKEY
Nov
10
11:00 AM11:00

PREPARING THE PERFECT TURKEY

Instructor: George Stilphen

In this special 3-hour class we will walk through all the steps of preparing & cooking the perfect turkey from start to finish. In addition to cooking the turkey, we will prepare sourdough bread dressing with mushrooms, hot Italian sausage, onion, & celery, an apple-orange cranberry relish, and Cremini mushroom turnovers with Gruyere cheese, shallots, and fresh herbs. This class sold out fast last year! 

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VIETRI ARTISAN EVENT - RSVP HERE!
Nov
6
4:00 PM16:00

VIETRI ARTISAN EVENT - RSVP HERE!

Join us for a memorable event featuring Italian artisan Gianluca Fabbro! Watch Gianluca hand paint charming designs on various pieces DURING the event, PLUS he will personalize all your Vietri purchases at this time. Enjoy libations and fun during this special celebration!

You will receive a FREE GIFT of Old Saint Nick cocktail napkins on the night of the event just for giving us the courtesy of an RSVP - maximum 1 set per person. Additionally, each person who rsvp's will be entered into our raffle for a piece of Vietri; the winner will be picked on the night of the event. Please RSVP with each individual's name, please do not RSVP for a friend (just forward them this link instead!).

Deadline for RSVPs is November 5th at 10pm.

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EXOTIC FLAVORS OF PERSIA
Nov
3
6:00 PM18:00

EXOTIC FLAVORS OF PERSIA

Instructor: Rashmi Gurnani

If you’re looking for something unique and tasty to try, look no further than this Persian dinner class! The menu tonight is full of exotic flavors, including Tamarind Fish in parchment pockets, Borani esfanaj with pita, Persian jeweled rice, Maygu sabzi (shrimp with leeks), pomegranate and walnut braised chicken legs, Salad Shirazi, and Shole Zard (saffron rice pudding) for dessert.

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HANDS-ON SEAFOOD
Nov
1
6:00 PM18:00

HANDS-ON SEAFOOD

Instructor: Dianne McConnell

Working in teams of 2, you will prepare seafood using different techniques and flavors. Tonight’s menu includes cod in parchment with coconut milk and Thai flavors, salmon in puff pastry with mustard sauce, shrimp étouffée and seared Salmon Provencal. The class will share dinner and wine after all dishes are prepared. You will earn various techniques and leave with new recipes!

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HANDS-ON PIE-MAKING
Oct
30
6:00 PM18:00

HANDS-ON PIE-MAKING

Instructor: Dianne McConnell

Just in time for the holidays! Working in teams of 2 participants will learn how to make flakey, buttery pie crust for holiday desserts (think pumpkin and pecan) plus a savory quiche (great for the Christmas brunch). So much better than store-bought, easy to do and you can stack them in your freezer so they’re ready to fill when you’re ready to bake.

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HOW TO BAKE YOUR OWN BREAD
Oct
27
10:00 AM10:00

HOW TO BAKE YOUR OWN BREAD

Instructor: Erin Pfeiffer

Nothing smells or tastes better than fresh bread from the oven! Learn the foundations of making your own bread with simple ingredients, gaining a repertoire of homemade breads that will become a staple for everyday use and elegant entertaining. The course will include a Crusty Artisan Boule, Braided Pesto Bread, and Focaccia.

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HANDS-ON PASTA
Oct
25
6:00 PM18:00

HANDS-ON PASTA

Instructor: Dianne McConnell

This class is for pasta lovers only! Learn how to make homemade pasta dough (it’s really very forgiving) and turn it into Pesto Fettuccini, Ravioli Filled with Lemon/Herb Ricotta, and Vegetarian Lasagna (carnivores will love it too). Bring a hearty appetite; it will be a big dinner with wine!

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HARVEST FEAST
Oct
24
6:00 PM18:00

HARVEST FEAST

Instructor: Michael Hastings

Learn how to create a feast featuring fall-focused dishes perfect for your next dinner party or intimate date night. The menu will include pork tenderloin with port-wine reduction, pear salad, rice pilaf, and fresh apple cake.

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COOKING WITH NC CRAFT BEER & BOURBON
Oct
23
6:00 PM18:00

COOKING WITH NC CRAFT BEER & BOURBON

Instructor: Tim Grandinetti

Enjoy North Carolina beer & bourbon with and in your meal! This dinner features dishes inspired & prepared with beer & bourbon, including Flash Fried Cheeto-crusted Chicken “Nuggets,” Foothills Brewing inspired Beer Cheese, Sesame Crusted Salt & Pepper Pork with Lemon Chive Aioli, and a Double Chocolate Nirvana Cake.

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DINNER PARTY WITH AUTHOR CAROLINE CHAMBERS!
Oct
19
6:00 PM18:00

DINNER PARTY WITH AUTHOR CAROLINE CHAMBERS!

Instructor: Caroline Chambers

Join us for this special event with cookbook author and Winston-Salem native Caroline Chambers as she provides tips, tricks, and menus perfect for couples! Caroline is celebrating the launch of her new cookbook "Just Married" that will be released on October 16th with a fun evening you won't want to miss! Menu will include Sweet Potato Biscuits with Prosciutto, Honey Mustard Goat Cheese, and Arugula, Rotisserie Chicken Two Ways, and a Rustic Cherry Pistachio Galette. 

Participants can also purchase a copy of her new cookbook, Just Married, at 50% off the night of the class (the book retails for $35)!

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FREE COOKBOOK LAUNCH PARTY with CAROLINE CHAMBERS
Oct
19
5:00 PM17:00

FREE COOKBOOK LAUNCH PARTY with CAROLINE CHAMBERS

Join us for a FREE cookbook launch party! Caroline Chambers, Winston-Salem native, is celebrating the release of her FIRST cookbook, "Just Married" - come meet Caroline, have your book signed, plus enjoy complimentary prosecco and light snacks.

RSVP to this free event here, and you will receive 10% OFF your purchase during the event PLUS 25% off your purchase of "Just Married"! 

You must RSVP by October 18th in order to receive the discounts, discounts cannot be combined with any other offer, and discounts apply only to October 19th, 2018.

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A NIGHT INSPIRED BY THE KATHARINE
Oct
18
6:00 PM18:00

A NIGHT INSPIRED BY THE KATHARINE

Instructor: Adam Barnett

Join us for a night you won’t forget with Chef Adam Barnett from “The Katharine”! Begin with an Apple and Rutabaga Soup with Vanilla Oil and Chives, and then enjoy a Poached Pear Salad with Baby Kale, Blue Cheese, Hazelnut Dressing, and Granola. Feast on Braised Lamb Neck ‘Bolognese’ Pappardelle with Red Pepper, Arugula, & Feta,and finish your evening with Apple and Fennel Strudel with Crème Anglaise and Pistachio Ice Cream.

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COOKING WITH CAST IRON
Oct
17
6:00 PM18:00

COOKING WITH CAST IRON

Instructor: George Stilphen

Make the most of your cast iron skillet with this menu full of delicious dishes! The menu will include no-knead olive-Rosemary focaccia with pistachios, baked pasta with mushrooms, sausage & Parmesan cream sauce, pan-roasted chicken with vegetables & Dijon, and a pan-roasted peach pie for dessert!

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CLASSIC, RESTAURANT-STYLE INDIAN
Oct
15
6:00 PM18:00

CLASSIC, RESTAURANT-STYLE INDIAN

Instructor: Rashmi Gurnani

Have you ever wanted to make your favorite Indian restaurant dishes like tikka masala or vindaloo at home? This collection of recipes has every item on your list & will help you create a delicious & beautiful meal in the comfort of your home. Wow your friends and family while making it look easy! Dinner will include Mulligatawny soup, Tandoori platter with salad, Chicken tikka masala, Pork vindaloo, Saag paneer, Naan,Papadums & assorted chutneys, and finished with Mango kulfi (ice cream).

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LITTLE DESSERTS
Oct
14
2:00 PM14:00

LITTLE DESSERTS

Instructor: Anna Jarrell

Whether it’s a baby shower, family reunion, or meeting at your home, it’s great to have a repertoire of bite-sized desserts. Think beyond lemon squares and brownie bites! We will make raspberry brown butter tarts, chocolate madeleines, and a few other delights.

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HANDS-ON COOKIE DECORATING
Oct
13
3:00 PM15:00

HANDS-ON COOKIE DECORATING

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get recipes for the cookies and icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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SPANISH TAPAS
Oct
11
6:00 PM18:00

SPANISH TAPAS

Instructor: Rashmi Gurnani

Learn how to make your own Spanish tapas, or small plates, in this fun night that will transport you to Spain. The menu will include Romesco sauce with crostini, pear and arugula salad, warm spinach and chick pea salad, chorizo bites, Moorish pinchos morunos, Albondigas with tomato sauce, Gazpacho, and Tarta de Santiago for dessert.

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LATE GARDEN HARVEST
Oct
10
6:00 PM18:00

LATE GARDEN HARVEST

Instructor: Tim Grandinetti

RESCHEDULED! Celebrate the end of summer produce with this scrumptious dinner, menu including a Shrimp Beignet with Roasted Beet & Horseradish Remoulade, and Spicy Sweet Corn Crepe with Slow Cooked Porkand Pickled Peach Vinaigrette. Finish off your evening with Butterscotch Pudding with Salted Caramel Drizzle.

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HANDS-ON PIZZA
Oct
9
6:00 PM18:00

HANDS-ON PIZZA

Instructor: Dianne McConnell

Pizza making is fun and a great way to get guests involved in making dinner! Join us for this hands-on class where you will learn to make your own dough, sauce, and a variety of pizzas! This class is a perennial favorite.

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HANDS-ON COOKIE DECORATING
Oct
8
6:00 PM18:00

HANDS-ON COOKIE DECORATING

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get recipes for the cookies and icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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