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CUBAN TAPAS

Instructor: Rashmi Gurnani

Come walk the streets of Havana with us as we take this culinary tour, drinking (vigrin) mojitos and listening to salsa. Dine on crunchy tostones (fried plantains) topped with fresh pico, picadillo meat pastries, mojo fish over pineapple slaw, melt-in-your-mouth Arepas Cubanos (corn pancakes), and the hangover remedy sandwich. Then bite into the divine guava-cream cheese pastry, and you will discover what the fuss is all about!

Earlier Event: October 12
COCKTAIL HOUR: NORTH CAROLINA CRAFT BEER
Later Event: October 15
FALL SOUPS