Instructor: Rashmi Gurnani
Every culture has its own version of minced meat being mixed with spices, rolled into a ball and served up in its own unique way. Today we satisfy our meatball mania with recipes from 5 very different regions. Recipes will include Asian Firecracker Chicken meatballs, Persian meatballs in pomegranate reduction, Moroccan meatballs with poached eggs, Spanish meatballs, and finally Hawaiian barbecue meatballs. We will end this feast with a neutral contemporary dessert: Easy cookie tarts with fruit and cream.