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DELICACY OF FRIED FOOD

Instructor: Ashley Armstrong

Learn how to fabricate and properly fry NC wild caught seafood with classic Eastern NC favorites. The menu includes fried NC oysters served with sweet dill coleslaw & kitchen sink aioli, and NC fried Sea Mullet with a peanut romesco sauce. Learn how to do Fried Seafood the right way!

Later Event: December 1
BRITISH TEA