Instructor: Rashmi Gurnani

Vindaloo, tikka masala, tandoori, chick peas, creamed spinach and cottage cheese.... this is the dinner you don’t want to miss. Don’t just enjoy these dishes at your favorite restaurant, come learn how to make them and become the masala chef of your kitchen. Papadums, chutneys, naan bread, basmati pilaf, raita and almond pudding; this menu comes with all the bells and whistles.