Instructor: Rashmi Gurnani

Explore the abundant flavors of Asian food the fun way by serving it on small plates and making it a tasting menu. Learn to make some popular Asian favorites and enjoy them with a variety of sauces and dips. The menu will include Tom yum goong soup, pork & chive dumplings, Singapore street noodles with shrimp & peanut sauce, Korean bibimbap, shrimp pancakes with cilantro sweet chili sauce, and banana fritters with caramel.