Instructor: Josh McGee

Growing up in Knoxville, Saturdays where for tailgating before the Tennessee Vols football team hit the field at Neyland Stadium. Here is a sampling of some of my favorite tailgate dishes that would always have a crowd around us! Henry Bain Chicken Wangs dipped in Comeback Sauce, Chicken Kabobs with Jezebel Sauce, Pull Pork Sliders with red onion and pickles, Miller High Life Beer Cheese Dip with tortilla chips and Mexican Street Corn.