Instructor: Josh McGee

Ring in the new year with this southern classic dish! Begin with an appetizer of pimento cheese paired with toasted bread and spinach salad with bacon, granny smith apples, bleu cheese, and pecans. An offering of Old Forrester bourbon will get the class started off right! I will be creating this classic southern staple with pan fried chicken thighs from the cast iron skillet, collard greens cooked with bacon and black eyed peas! Eat up, Y'all