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LUNCH & LEARN: YUMMY CONDIMENTS

Instructor: Dianne McConnell

Learn how simple it is to take ho-hum to yum-yum with the addition of flavorful condiments! Lunch focused on vegetables and pasta enhanced by sauces & garnishes that not only add flavor & texture, but are also simple & flexible.

Earlier Event: March 19
FRIED CHICKEN & BISCUITS
Later Event: March 23
INDIAN RESTAURANT FAVORITES