Instructor: Josh McGee

Experience the South with this southern classic dish! Begin with an appetizer of pimento cheese on toasted bread and spinach salad with bacon, granny smith apples, bleu cheese, and pecans, plus an offering of Old Forrester bourbon to get the class started off right! I will be creating this classic southern staple with pan fried chicken thighs from the cast iron skillet, buttermilk waffles drizzled with a sorghum and bourbon syrup! Eat up, Y'all!