Instructor: George Stilphen

Experience some of the delicious flavors of Italy with the dishes in this class.  We’ll start out with an appetizer of shrimp fra diavolo with onions, tomatoes, garlic, oregano, parley, basil, and red pepper flakes.  This will be followed by an Italian antipasto salad with three kinds of lettuce, kidney and garbanzo beans, provolone cheese, salami, and tomatoes in a red wine vinaigrette.  The main course will be traditional chicken piccata with lemon juice, white wine and capers.  To top it off we’ll finish the meal with tiramisu.