Instructor: Josh McGee

Experience the South with this southern classic dish! Begin with an appetizer of pimento cheese on toasted bread and a summer salad with spinach, corn, tomatoes and fennel, plus an offering of Old Forrester bourbon or Miller High Life to get the class started off right! I will be creating this classic southern staple with peel on shrimp, sausage, corn in an orange and Miller High Life broth! Invite some friends, grab some newspaper and eat up, Y'all!