Instructor: Josh McGee

Experience the South with this classic creole dish! Begin with an appetizer of pimento cheese with toasted bread and a summer salad with spinach, corn, tomatoes and fennel Plus an offering of Old Forrester bourbon will get the class started off right! I will be creating this classic southern staple with chicken, sausage, bell peppers, onions, and creole spice combined with Bloody Mary rice! Eat up, Y'all!