Instructor: Ashley Hardesty
Learn about Eastern North Carolina dishes and their easy preparation. The menu will include Eastern NC Okra Seafood Gumbo, Eastern NC Striped Bass Fish Stew, and cast iron corn bread with spicy tomato honey.
Back to All Events
Earlier Event: January 18
HAPPY HOUR WORKSHOP: BEER & CHEESE PAIRING
Later Event: January 20
COCKTAIL HOUR: FUN WITH FLAVORED VODKAS