Filtering by: Sold Out
SPANISH PAELLA
May
22
6:00 PM18:00

SPANISH PAELLA

Instructor: George Stilphen

This will be a class focused on the national Spanish dish and some great sides. We’ll start with a traditional vegetable gazpacho followed by a tapa of asparagus, mozzarella and prosciutto parcels. The main dish of course will be a traditional paella with seafood and chorizo sausage. And we will end the meal with a Spanish flan dessert.

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DINNER FOR DAD: GUY FOOD FOR YOUR GUY
Jun
12
6:00 PM18:00

DINNER FOR DAD: GUY FOOD FOR YOUR GUY

Instructor: George Stilphen

What father would not enjoy these tasty dishes? We’ll start the meal with a tasty Caesar salad with homemade croutons. This will be followed with beer macaroni and cheese (this is amazing!). The main course will be cast iron pan seared pork chops with white wine, butter, lemon, and garlic. The dessert will be chocolate mocha brownies with ice cream.

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SHARE THE SOUTH: KENTUCKY HOT BROWN
Jun
13
6:00 PM18:00

SHARE THE SOUTH: KENTUCKY HOT BROWN

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! Then experience the deliciousness of the Kentucky Hot Brown, an open-faced turkey sandwich on Texas toast with bacon, oven-roasted turkey, Mornay sauce, cheddar & Pecorino Romano cheeses, tomatoes, parsley & Y’all Sauce Co Kentucky Henry Bain Sauce. (The Kentucky Hot Brown originated from The Brown Hotel in Louisville, Kentucky. In the 1920’s, The Brown Hotel would gather more than 1,200 guests an evening for dinner and dancing. After the bourbon would run out, patrons wanted something more glamorous than ham and eggs in the wee hours of the morning - thus the Hot Brown was born!)

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COOKING WITH CAST IRON
Jun
19
6:00 PM18:00

COOKING WITH CAST IRON

Instructor: George Stilphen

This delicious class will show you how to make the most of your cast iron. We will start out with a brown butter cornbread followed by a farmers market vegetable ratatouille. The main course will be pan seared salmon with a dill sauce and sautéed asparagus. This will be then followed with a grandmother’s apple cake. This is some yummy food!

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COOKIE DECORATING: SUMMER EDITION
Jun
30
2:00 PM14:00

COOKIE DECORATING: SUMMER EDITION

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get the recipe for the icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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COOKIE DECORATING: SUMMER EDITION
Jul
9
6:00 PM18:00

COOKIE DECORATING: SUMMER EDITION

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get the recipe for the icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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BOUNTIFUL SEAFOOD FEAST
Jul
15
6:00 PM18:00

BOUNTIFUL SEAFOOD FEAST

Instructor: George Stilphen

This class will focus on the bounty of the sea particularly the North Atlantic Sea! We’ll start with a delicious New England clam chowder, the kind I grew up making and eating all my life in Maine! This will be followed by an appetizer of spicy grilled shrimp, shrimp fra diavolo. The main course will be grilled swordfish with a mango salsa. And we’ll finish the meal with a blueberry cobbler with a cornmeal sugar-cookie crust.

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SUMMER READY CAST IRON TECHNIQUES
May
18
12:00 PM12:00

SUMMER READY CAST IRON TECHNIQUES

Instructor: George Stilphen

Did you know you that you can use your cast iron skillet on the grill as well? In this class we will be cooking a range of recipes that are suitable for your grill. We’ll start with a cheesy jalapeño skillet dip with chips and veggies. We’ll then do a cast iron broccolini with butter beans. This will be followed by the entree, a balsamic marinated stuffed flank steak. And we’ll end the meal with a grilled peach cobbler.

**Please note: Southern Home & Kitchen does not have a grill, but George will be demonstrating techniques to use on yours at home!**

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CUBAN - TAPAS STYLE
May
16
6:00 PM18:00

CUBAN - TAPAS STYLE

Instructor: Rashmi Gurnani

Come walk the streets of Havana with us as we take this culinary tour, drinking mojito and listening to salsa. Learn the Spanish names of the dishes you sample and prepare to be amazed. Dine on Crunchy fried plantains topped with fresh pico, potato balls stuffed with spicy meat, picadillo meat pastries, mojo fish over pineapple slaw, melt in your mouth arepas, and the hangover remedy sandwich. Then bite into the divine guava-cream cheese pastry and you will discover what the fuss is all about!

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HANDS-ON CRAFT COCKTAILS: CHAMPAGNE EDITION
May
11
4:00 PM16:00

HANDS-ON CRAFT COCKTAILS: CHAMPAGNE EDITION

Instructor: Tam Benefiel

Want to make delicious cocktails at home? This 1-hour class will focus on creating champagne cocktails - super easy, super delicious, and perfect to serve at any holiday occasion! Participants will enjoy 3 cocktails plus some light snacks. Blooming Champagne Cocktail, Easy Splash Champagne Cocktail, Caramel Apple Mimosa (Champagne, Vodka).

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SHARE THE SOUTH: FRIED CHICKEN & BISCUITS
May
9
6:00 PM18:00

SHARE THE SOUTH: FRIED CHICKEN & BISCUITS

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! Fried chicken is synonymous with the South, and tonight we’re making grandma proud with sides of homemade biscuits and mac ‘n cheese. Since I grew up in Knoxville, TN, this was always on the table for Sunday Supper or going to my Granny’s house for a special occasion. Crispy fried chicken, biscuits, and mac and cheese with a side of Y’all Sauce Co Tennessee Jezebel Sauce ...can’t go wrong with that!

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DINNER PARTY MENU
May
6
6:00 PM18:00

DINNER PARTY MENU

Instructor: Adam Barnett

Impress your guests at your next dinner party with this delicious menu featuring French techniques with a Southern spin. The menu will include Pancetta Wrapped Pork Tenderloin, Parmesan Polenta, Spicy Broccoli Rabe, and will finishe with Vanilla Crème Brulee.

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MOTHER'S DAY TEA
May
5
1:00 PM13:00

MOTHER'S DAY TEA

Instructor: Rashmi Gurnani

In the spirit of Downton Abbey, enjoy a special afternoon honoring mothers at this English High Tea. This decadent menu will include traditional tea sandwiches, assorted pastries, scones with jam and clotted cream, English Tea with cream, and rose-flavored lemonade.

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MOTHER'S DAY TEA
May
4
3:00 PM15:00

MOTHER'S DAY TEA

Instructor: Rashmi Gurnani

In the spirit of Downton Abbey, enjoy a special afternoon honoring mothers at this English High Tea. This decadent menu will include traditional tea sandwiches, assorted pastries, scones with jam and clotted cream, English Tea with cream, and rose-flavored lemonade.

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CINCO DE MAYO FIESTA
May
1
6:00 PM18:00

CINCO DE MAYO FIESTA

Instructor: Rashmi Gurnani

Holy guacamole! Now here’s a menu you would not want to miss. Tortilla cups with guacamole and seared shrimp; Tex-mex egg rolls with jalapeño-cilantro crema, blackened fish tacos with sriracha aioli; Southwest salad, salsa verde and pico de gallo of course! Finish with divine churro-cheesecake. Come hungry!

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CINCO DE MAYO FIESTA
Apr
29
6:00 PM18:00

CINCO DE MAYO FIESTA

Instructor: Rashmi Gurnani

Holy guacamole! Now here’s a menu you would not want to miss. Tortilla cups with guacamole and seared shrimp; Tex-mex egg rolls with jalapeño-cilantro crema, blackened fish tacos with sriracha aioli; Southwest salad, salsa verde and pico de gallo of course! Finish with divine churro-cheesecake. Come hungry!

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FALAFEL FOR LUNCH
Apr
26
12:00 PM12:00

FALAFEL FOR LUNCH

Instructor: Rashmi Gurnani

An unparalleled fritter, falafel is simple in its composition and complex in its flavor. Learn to make it from scratch along with the art of grilling an eggplant and mashing it up for the delightful Babaganoush. Enjoy this wholesome meal with tahini sauce, pita bread and fattoush salad.

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COOKING WITH CAST IRON
Apr
17
6:00 PM18:00

COOKING WITH CAST IRON

Instructor: George Stilphen

Are you ready for some more cast iron cooking delights??? We’ll start with a jalapeño corn bread. This will be followed by cast iron stir fried vegetables. The main course will be a delicious honey roasted chicken breast dish. And the dessert will be a raspberry cobbler. Good stuff right there!!!

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HANDS-ON PASTA MAKING WORKSHOP
Apr
16
6:00 PM18:00

HANDS-ON PASTA MAKING WORKSHOP

Instructor: Dianne McConnell

Learn how easy it is to make homemade pasta - and how delicious it can be. I’ll demonstrate the process and class participants can cut it (with a hand crank machine) and or assemble ravioli. Dine on homemade fettuccini with mushroom sauce, cheese ravioli and vegetable lasagna. Definitely for pasta lovers only!

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Feast in the Middle East
Apr
6
12:00 PM12:00

Feast in the Middle East

Instructor: Rashmi Gurnani

It’s a feast in the Middle East and you are invited. Come enjoy the flavors of Arabia with mezze platters, dips, salads, the classic chicken shawarma, kebabs, salads and pilaf. Finish with Umm Ali, an Egyptian- melt in your mouth dessert. Learn to make all the dishes you crave and amaze your family and friends.

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MASTER THE KITCHEN: COOKING SHELLFISH PROPERLY
Mar
28
6:00 PM18:00

MASTER THE KITCHEN: COOKING SHELLFISH PROPERLY

Instructor: Dianne McConnell

Do you clam up at the thought of preparing your own shellfish? Learn how to be a shellfish pro in this class! Shellfish includes 2 groups: crustaceans (like shrimp and crab) and mollusks (like clams and oysters). Examples of each will be prepared in class using various techniques, followed by a shellfish dinner including Pasta with Clams, seared Diver Scallops and more.

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COOK THE BOOK: “THE CAST IRON WAY TO COOK” WITH LE CREUSET (+FREE COOKBOOK!)
Mar
27
6:00 PM18:00

COOK THE BOOK: “THE CAST IRON WAY TO COOK” WITH LE CREUSET (+FREE COOKBOOK!)

Instructor: George Stilphen

Test drive recipes from Le Creuset’s cookbook, The Cast Iron Way to Cook, in this class, and then take the book home for FREE! Learn how to make cornbread with cinnamon honey butter, Bouillabaisse with mussels, fish, fennel, potatoes & tomatoes, wild mushroom risotto, and chocolate & raspberry cake for dessert.

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HANDS-ON PASTA MAKING WORKSHOP
Mar
26
6:00 PM18:00

HANDS-ON PASTA MAKING WORKSHOP

Instructor: Dianne McConnell

Find out how homemade pasta is different from store-bought...and why it’s worth it. Pasta dough is easy to make and pretty forgiving. I’ll demonstrate the process and class participants will have an opportunity to cut pasta (with a hand crank machine) and/or assemble ravioli. Dine on homemade fettuccini with mushroom sauce, lemon ricotta ravioli topped with brown butter sauce and vegetable lasagna - for Pasta Lovers Only!

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DESTINATION: THE BRITISH ISLES
Mar
25
6:00 PM18:00

DESTINATION: THE BRITISH ISLES

Instructor: Rashmi Gurnani

Yes, we have all dismissed English food calling it plain, bland, and nothing to fuss about, and fish & chips is all that comes to mind. But there are some simple yet delicious items that our friends across the pond call comfort food...and it’s time to sample the best of the best! Tonight’s menu includes Shepherds pie, Welsh meatballs with onion gravy & mash, Welsh rarebit, scotch eggs, beef and stout stew, and bread & butter pudding.

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COCKTAIL HOUR: TIKI DRINKS!
Mar
23
4:00 PM16:00

COCKTAIL HOUR: TIKI DRINKS!

Instructor: Tam Benefiel

Let’s escape to the tropics for an hour with these fun, island-inspired drinks! This 1-hour class will focus on creating the quintessential tiki drinks; we will discuss the history of the Tiki culture, talk about the best liquors to use, and make everything from scratch. Participants will learn to make (and then enjoy!) a Painkiller and a Mr. Bali Hai tiki drinks.

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LA COCINA CUBANA
Mar
23
12:00 PM12:00

LA COCINA CUBANA

Instructor: Rashmi Gurnani

Enjoy a 2-hour lunch that highlights the deliciousness of Cuba; be transported to Havana to experience the sabores (flavors) of their sofritos (sauces), the orange mojo marinades, and enchilados (stews)! The menu includes Black bean soup, Cuban lechon asado (roasted pork), shrimp enchilados over saffron rice, empanadas with cilantro crema, and mojo grilled fish over pineapple slaw. We will end with the creamy and rich tres leche (3 milk) cake.

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