Filtering by: Sold Out
THAI FAVORITES
Sep
23
6:00 PM18:00

THAI FAVORITES

Instructor: Rashmi Gurnani

Thai food is known for its use of fresh veggies, coconut-lemongrass flavors, and its remarkable use of spices. Come join us as we try out some classic recipes and sample the varied flavors of this exotic cuisine. Today’s menu will include: Thai chicken lettuce wraps, sticky pork meatballs, Volcano Chicken with jasmine rice, Pad Thai, shrimp pancakes with sweet chili sauce, and the crown prince of Asian desserts: Thai Donuts!

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SPANISH PAELLA
Sep
24
6:00 PM18:00

SPANISH PAELLA

Instructor: George Stilphen

Enjoy an evening in Spain with this delicious menu! We will begin with a tapa called "pan con tomate," a Spanish bruschetta with ciabatta bread, tomatoes & olive oil, and a Caesar salad with homemade dressing & croutons. The highlight of the class will be a traditional paella with chorizo and seafood. Cap off the evening with a smooth lemon mousse.

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DIM SUM AND YUM CHA
Sep
28
12:00 PM12:00

DIM SUM AND YUM CHA

Instructor: Rashmi Gurnani

The tea rooms of Hong Kong are bustling in the late afternoon when steamed or pan fried dumplings, sautéed vegetables and flash fried noodles are served up with an endless pour of fragrant tea. Today we will sample some Cantonese fare: pork and chive dumplings, Siu Mai, soy sauce noodles, wanton soup, and garlic bokchoy with jasmine tea. Then finish this meal with a delicious mango pudding that’s a signature of Hong Kong.

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CRAFT COCKTAILS: TIKI DRINKS (HANDS-ON!)
Sep
29
2:00 PM14:00

CRAFT COCKTAILS: TIKI DRINKS (HANDS-ON!)

Instructor: Tam Benefiel

Let’s escape to the tropics for an hour with these fun, island-inspired drinks! This 1-hour class will focus on creating the quintessential tiki drinks; we will discuss the history of the Tiki culture, talk about the best liquors to use, and make everything from scratch. Participants will learn to make (and then enjoy!) a Royal Hawaiian Mai Tai and The Castaway tiki drinks in this hands-on class. Participants will enjoy ingredient tastings, 2 cocktails, plus some light snacks.

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ASIAN TAPAS
Sep
30
6:00 PM18:00

ASIAN TAPAS

Instructor: Rashmi Gurnani

Let’s tour Southeast Asia and explore the coco-nutty flavors of Malaysia, Thailand Vietnam and the Philippines on small plates. Start with the half cold-half warm salad doused in peanut dressing, the creamy yet tangy soup, Penang curry smothered rice noodles, chicken satay from the streets of Bangkok, fresh rice paper rolls stuffed with crunchy veggies and shrimp, and finally a taste of heaven: sticky coconut rice served alongside ripe sweet mango. What better way to sample the best of the Far East.

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CAST IRON COOKING
Oct
2
6:00 PM18:00

CAST IRON COOKING

Instructor: George Stilphen

Don't be intimidated by cooking with cast iron! This class will teach you how versitile and fun it can be. Our meal will feature an upside-down onion cornbread, roasted Brussel sprouts with bacon and pecans, and a garlic-topped flank steak roulade with spinach, tomatoes and mushrooms. End the evening with a berry skillet cobbler and, of course, ice cream!

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AN EVENING IN PROVENCE
Oct
8
6:00 PM18:00

AN EVENING IN PROVENCE

Instructor: Dianne McConnell

Let's take a trip to the south of France! Snack on pissaladiere (onion/olive/anchovie tart) to whet your appetite then dine on beef daube served with polenta and sautéed spinach. Top it all off with fresh berry clafouti. A quick culinary jaunt filled with the flavors of Provence!

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SHEET PAN DINNERS
Oct
21
6:00 PM18:00

SHEET PAN DINNERS

Instructor: Michael Hastings

Learn how to cook sheet pan dinners to get fast, flavorful suppers on the table in no time! Tonight we will make 3 different meals, including garlicky shrimp with asparagus & tomatoes, pork chops with sweet potatoes & green beans, and Greek lemon chicken with zucchini & potatoes.

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CLASSIC ITALIAN DINNER
Oct
22
6:00 PM18:00

CLASSIC ITALIAN DINNER

Instructor: Dianne McConnell

Everyone knows that Italian food is the best. Tonight, dine on a chopped salad of romaine & veggies mixed with fresh basil vinaigrette, pork tenderloin with rosemary & garlic, and homemade ravioli stuffed with cheese, topped with brown sage butter, and served sautéed swiss chard on the side. Finish with Lemon Ricotta cake. Bring a hearty appetite!

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CAST IRON COOKING
Oct
23
6:00 PM18:00

CAST IRON COOKING

Instructor: George Stilphen

Don't be intimidated by cooking with cast iron! This class will teach you how versitile and fun it can be. Our meal will feature an upside-down onion cornbread, roasted Brussel sprouts with bacon and pecans, and a garlic-topped flank steak roulade with spinach, tomatoes and mushrooms. End the evening with a berry skillet cobbler and, of course, ice cream!

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CAST IRON COMFORT FOOD
Dec
4
6:00 PM18:00

CAST IRON COMFORT FOOD

Think decadent, rich comfort food only cooked in cast iron!  In this class we’ll prepare a full four course meal in cast iron starting with an award winning moist brown butter skillet cornbread.  This will be followed by LOADED mac and cheese.  The entrée will be some true comfort – Southern cast iron fried chicken!  And, the final dish will be a deep-dish chocolate cream pie. Yum! 

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PLANT-BASED INGREDIENT PREP & HOMEMADE DRESSINGS
Sep
18
6:00 PM18:00

PLANT-BASED INGREDIENT PREP & HOMEMADE DRESSINGS

Instructor: Marybeth Wells

This class will be focused on attainable ingredient prep and easy home meals for lunch and dinner. We will cook and enjoy weeknight grain bowls as we learn about prepping food and making dressings for the week. Ingredient prep has been the most requested class and subject by my audience, and attendees will learn storage considerations, my favorite time-saving tips and tricks, and leave with a handout of the recipes.

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CAST IRON COOKING WITH LE CREUSET (+ FREE COOKBOOK!)
Sep
12
6:00 PM18:00

CAST IRON COOKING WITH LE CREUSET (+ FREE COOKBOOK!)

Instructor: George Stilphen 

This class will focus on cooking with Le Creuset cast iron, and each participant will receive a copy of the cookbook “The Cast Iron Way to Cook” with Le Creuset. We’ll start the meal with a caramelized tomato tarte with goat cheese. This will be followed with braised fennel with white wine & parmesan and Mediterranean baked fish. The meal will finish with grilled peaches with a blackberry sauce.

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SHEET PAN DINNERS
Sep
11
6:00 PM18:00

SHEET PAN DINNERS

Instructor: Dianne McConnell

Why make sheet pan dinners? Three good reasons: (1) Preparation is easy and so is clean-up. (2) No expensive equipment. (3) Delicious. I’ll prepare 3 variations with chicken & fish, including fresh vegetables and a complementary sauce. Perfect for people on the go who want to enjoy healthy, yummy meals at home!

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THE SOUTH IN YOUR MOUTH: SHRIMP + GRITS
Sep
5
6:00 PM18:00

THE SOUTH IN YOUR MOUTH: SHRIMP + GRITS

Instructor: Josh McGee

Experience the South with this classic Lowcountry dish! Begin with an appetizer of pimento cheese with toasted bread and pumpkin seed, dried cranberry, arugula & goat cheese salad, plus an offering of Old Forrester bourbon to get the class started off right! Living in Charleston, South Carolina and working in restaurants all over the area, I learned how to master this entree. I will be creating this classic southern staple with shrimp in a sausage and pepper gravy over cheddar cheese grits! Eat up, Y'all!

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SUMMER MEDITERRANEAN
Aug
27
6:00 PM18:00

SUMMER MEDITERRANEAN

Instructor: Michael Hastings

Soak up the final days of summer with this Mediterranean menu to transport your taste buds. Tonight's menu will include panzanella (tomato-bread salad), eggplant Parmigiana, oregano-lemon chicken kabobs with tzatziki sauce, and roasted peaches at the end!

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COOKIE DECORATING (HANDS-ON!)
Aug
26
6:00 PM18:00

COOKIE DECORATING (HANDS-ON!)

Instructor: Laurel Orrell

If you love baking, you are in for a treat! Learn the secrets behind creating beautiful cookies that look as good as they taste! Participants will get the recipe for the icing, and everyone will get lots of guided hands-on practice using various techniques to decorate. The theme for tonight's class is fall & football!

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CAST IRON COOKING
Aug
21
6:00 PM18:00

CAST IRON COOKING

Instructor: George Stilphen

Cast iron cooking is very popular these days for a very good reason – cast iron is the perfect tool for making delicious food; let George show you how! This class will start with a jalapeno corn bread followed by a Farmers Market vegetable ratatouille. The main dish will be sweet and savory honey roasted chicken breasts, and the final dish will be a blueberry cobbler with, of course, ice cream.

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TEX-MEX
Aug
15
6:00 PM18:00

TEX-MEX

Instructor: Rashmi Gurnani

Holy guacamole! Now here's a menu you won't want to miss. Tortilla scoops with guacamole and seared shrimp; Tex-mex egg rolls with jalapeño crema; blacked fish tacos with sriracha aioli; and Southwest salad of course! Finish with divine churro cheesecake. Come hungry!

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MUMBAI MAGIC: INDIAN STREET FOOD
Aug
12
6:00 PM18:00

MUMBAI MAGIC: INDIAN STREET FOOD

Instructor: Rashmi Gurnani

Street food is an integral part of Indian cuisine, and each region boasts of different mouthwatering dishes. Walk the streets of Mumbai, shopping for glass bangles, henna tattoos and funky jewelry as street hawkers entice you to sample their fare. Today we will sample the best of Mumbai. The menu will include Koliwada spiced fish bites, Sizzling Chicken frankie (wrap), Batata vada (Potato fritter) & peanut chutney, Bhel puri & dahi puri (there’s no way to explain it, but try some!), and will end with sweet Mango kulfi (ice cream).

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THE SOUTH IN YOUR MOUTH: KENTUCKY HOT BROWN
Aug
8
6:00 PM18:00

THE SOUTH IN YOUR MOUTH: KENTUCKY HOT BROWN

Instructor: Josh McGee

Experience the South with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and a pumpkin seed, dried cranberry, arugula and goat cheese salad, plus an offering of Old Forrester bourbon to get the class started off right! Then experience the deliciousness of the Kentucky Hot Brown, an open-faced turkey sandwich on Texas toast with bacon, oven-roasted turkey, Mornay sauce, cheddar & Pecorino Romano cheeses, tomatoes, parsley & Y’all Sauce Co Kentucky Henry Bain Sauce. (The Kentucky Hot Brown originated from The Brown Hotel in Louisville, Kentucky. In the 1920’s, The Brown Hotel would gather more than 1,200 guests an evening for dinner and dancing. After the bourbon would run out, patrons wanted something more glamorous than ham and eggs in the wee hours of the morning - thus the Hot Brown was born!)

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SPANISH TAPAS
Jul
18
6:00 PM18:00

SPANISH TAPAS

Instructor: Rashmi Gurnani

Small plates, abundant variety and lots of wine - that’s the Spanish way of life. Come experience a different dining style and learn to make entertaining a piece of cake with these simple and easy recipes. We will enjoy spinach & garbanzo salad, patatas bravas with aioli, meatballs with romesco sauce, garlic shrimp, pinchos with a variety of toppings and much more. Come hungry!

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BOUNTIFUL SEAFOOD FEAST
Jul
15
6:00 PM18:00

BOUNTIFUL SEAFOOD FEAST

Instructor: George Stilphen

This class will focus on the bounty of the sea particularly the North Atlantic Sea! We’ll start with a delicious New England clam chowder, the kind I grew up making and eating all my life in Maine! This will be followed by an appetizer of spicy grilled shrimp, shrimp fra diavolo. The main course will be grilled swordfish with a mango salsa. And we’ll finish the meal with a blueberry cobbler with a cornmeal sugar-cookie crust.

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SHARE THE SOUTH: PAN-FRIED PORK CHOPS
Jul
11
6:00 PM18:00

SHARE THE SOUTH: PAN-FRIED PORK CHOPS

Instructor: Josh McGee

Experience the South in your mouth with this tasty series! Begin with an appetizer of pimento cheese with toasted bread and boiled peanuts, plus an offering of Old Forrester bourbon to get the class started off right! Growing up in Knoxville, TN, my mom made pan-fried pork chops all the time using a cast iron skillet. I will always remember the smell of this deliciousness walking into the house, and tonight we’re enjoying it with okra & tomatoes and a side of Y’all Sauce Co Tennessee Jezebel Sauce.

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COOKIE DECORATING: SUMMER EDITION
Jul
9
6:00 PM18:00

COOKIE DECORATING: SUMMER EDITION

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get the recipe for the icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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SURF & TURF: INDIAN STYLE
Jul
8
6:00 PM18:00

SURF & TURF: INDIAN STYLE

Instructor: Rashmi Gurnani

From coast to fields to mountains, Indian cuisine varies with its terrain. Enjoy the familiar tandoori chicken and naan bread, as we introduce you to the spicy coconut fish curry from the malabar coast, the minced shrimp patty from Mumbai, lamb cooked in spinach from central India, and pan seared shrimp with a squeeze of lime.....yum-yum. This culinary experience will open doors to the world of complex Indian food and flavors.

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COOKIE DECORATING: SUMMER EDITION
Jun
30
2:00 PM14:00

COOKIE DECORATING: SUMMER EDITION

Instructor: Laurel Orrell

If you love baking, you are in for a treat! In this class, Laurel will teach you the secrets behind creating beautiful cookies that look as good as they taste! Participants will get the recipe for the icing, and everyone will get lots of guided hands-on practice using various techniques to decorate.

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ASIAN TAPAS: FEATURING A NEW MENU!
Jun
27
6:00 PM18:00

ASIAN TAPAS: FEATURING A NEW MENU!

Instructor: Rashmi Gurnani

Let’s tour Southeast Asia and explore the coco-nutty flavors of Malaysia, Thailand Vietnam and the Philippines on small plates. Start with the half cold-half warm salad doused in peanut dressing, the creamy yet tangy soup, Penang curry smothered rice noodles, chicken satay from the streets of Bangkok, fresh rice paper rolls stuffed with crunchy veggies and shrimp, and finally a taste of heaven: sticky coconut rice served alongside ripe sweet mango. What better way to sample the best of the Far East.

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A PERSIAN DINNER
Jun
24
6:00 PM18:00

A PERSIAN DINNER

Instructor: Rashmi Gurnani

Come experience the subtle, and exotic flavors of Persia. The richness of Saffron infused into the mellow shrimp served over sautéed leeks, fish steamed with a tamarind-cranberry-walnut stuffing, basmati pilaf with orange zest, pistachios, almonds, apricots, and walnuts paired with herby meatballs tossed in pomegranate molasses. This meal will ignite your tastebuds and leave you asking for more!

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COOKING WITH CAST IRON
Jun
19
6:00 PM18:00

COOKING WITH CAST IRON

Instructor: George Stilphen

This delicious class will show you how to make the most of your cast iron. We will start out with a brown butter cornbread followed by a farmers market vegetable ratatouille. The main course will be pan seared salmon with a dill sauce and sautéed asparagus. This will be then followed with a grandmother’s apple cake. This is some yummy food!

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SUMMER SIDES: PLANT-BASED DISHES FOR SUMMER SOIREES!
Jun
15
11:00 AM11:00

SUMMER SIDES: PLANT-BASED DISHES FOR SUMMER SOIREES!

Instructor: Marybeth Wells

Celebrate the best part of cookout season: the sides. Our lunchtime side item journey includes greek pasta salad with homemade vinaigrette, fresh dill potato cucumber salad, and spicy fruit salad. You’ll learn new delicious recipes, preparation and transportation considerations for making dishes meant for travel, and leave with a full belly.

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