Learn and practice proper knife techniques in this popular hands-on class. Each participant will receive a FREE CHEF’S KNIFE (valued at $79.95) in addition to a full meal with wine!
This class is for the guys and will be a hands-on interactive class! We’ll start out with local craft beer and a spicy Southwestern salad with roasted sweet potatoes, black beans, corn, lettuce and a creamy avocado dressing. This will be followed with sweet & spicy shrimp skewers on a cast iron grill pan and bourbon & bacon mac ‘n cheese with two kinds of cheese. The main star of the meal will be marinated flank steak with chimichurri sauce.
! Dine on mixed greens with champagne vinaigrette and warm goat cheese and barigoule of spring vegetables served with spring lamb. Finish the evening with a chocolate taste!! Ooo la la and yum!
Whether you're a veteran plant-eater looking to up your ingredient prep, pantry stocking, and homemade cooking game or someone who's just interested in integrating a more plant-based approach to your daily life, you'll walk away feeling inspired by this class. We'll go through lifestyle and wellness coach Marybeth Wells' biggest tips for grocery shopping, pantry stocking, low waste food storage, and ingredient prep to set yourself up for success during the busy times we all face from time to time. Come hungry and ready to learn together in a welcoming environment complete with pre-dinner snacks, wine, and a seasonal meal you can easily replicate at home.
Let’s experience cast iron cooking the Mexican way! We will start with a traditional Margarita and Mexican street corn salad with chili powder, cheese, lime juice and cilantro. The entrée will be skillet chicken fajitas with sauteed peppers and onions served with fresh pico de gallo. And the meal will end with a dessert of pan-fried sopapillas with cinnamon sugar and drizzled with honey and chocolate - all this done in cast iron skillets!
Take a trip to Greece while learning how to cook Greek orzo salad, haloumi cheese, lentil soup, lemon potatoes, chicken souvlaki, and tzatziki. A trip to Greece wouldn’t be complete without baklava cups, which will be the perfect sweet ending to this class.
Learn and practice proper knife techniques in this popular hands-on class. Each participant will receive a FREE CHEF’S KNIFE (valued at $79.95) in addition to a full meal with wine! Limited to 8 participants.
Learn just how easy it is to make homemade pasta. After a short demonstration, participants will make it, cut it (with a hand crank machine) and stuff it (ravioli). Bring a hearty appetite & enjoy a bountiful pasta dinner. Limited to 8 participants, so don’t miss out!
You’ll leave this class full because we will be making loaded queso fundido dip with chips, taco bowl salad, Tex-Mex meatball skillet, cowboy enchilada-lasagna, pico, salsa verde and all the works.
Come learn to cook Asian foods the cast iron way! We’ll start out with spicy honey and ginger shrimp and pan-fried egg rolls. This will be followed by a cast iron vegetable teriyaki stir fry. The entrée will be chicken thighs cooked in a sweet and spicy sauce and topped with scallions and sesame seeds.
Experience the South with this southern classic dish! Begin with an appetizer of pimento cheese on toasted bread and spinach salad with bacon, granny smith apples, bleu cheese, and pecans, plus an offering of Old Forrester bourbon to get the class started off right! Living in Charleston, South Carolina and working in restaurants all over the area, I learned how to master this entree. I will be creating this classic southern staple with shrimp in a sausage and pepper gravy over cheddar cheese grits! Eat up, Y'all!
Whether you're a veteran plant-eater looking to up your ingredient prep, pantry stocking, and homemade cooking game or someone who's just interested in integrating a more plant-based approach to your daily life, you'll walk away feeling inspired by this class. We'll go through lifestyle and wellness coach Marybeth Wells' biggest tips for grocery shopping, pantry stocking, low waste food storage, and ingredient prep to set yourself up for success during the busy times we all face from time to time. Come hungry and ready to learn together in a welcoming environment complete with pre-dinner snacks, wine, and a seasonal meal you can easily replicate at home.
Why go to an Indian restaurant when you can learn how to cook like one at home? Dine on Chicken vindaloo, Chana masala, creamed spinach and cottage cheese with naan and much more. Take the recipes home to delight guests later.
Join Chef Stephanie and Vivian of Sweet Potatoes restaurant for an evening of Southern cooking at its finest! Learn how to make your own mouthwatering fried chicken with sides to accompany it.
What’s for dinner? How ‘bout something from the freezer? This class focuses on freezer friendly delicious meals, including soups, stews, chilis, casseroles and sauces. Learn how to safely store them and what to serve with them (easy, fresh and healthy). Batch cooking fills the freezer for quick delivery to the table (always make more!). Dine on some of my freezer favorites!
Come experience a Spanish dinner centered around the Spanish national dish – PAELLA! We’ll start the meal with simple tapas - chorizo, manchego cheese and olive skewers. This will be followed by a Spanish mixed green salad with eggs and artichoke hearts. Of course, the star of the meal will be a flavor-packed paella with shrimp, mussels, clams, chicken and sausage! The meal will finish with a traditional Spanish dessert – coconut-date bars.
Learn yummy new ways to prepare seafood in this hands-on workshop. Working in teams of 2, the class will prepare 4 recipes using different techniques (poached, seared, roasted, and steamed in parchment) plus complementary sauces/garnishes for each dish. Enjoy a seafood extravaganza and go home with new seafood confidence and recipes. Limited to 8 participants.
Quick to make, assemble and serve at a short notice, these hassle free appetizers will make you a confident and unfrazzled entertainer. 7-layer dips, buffalo chicken lettuce wraps, guacamole shrimp scoops, stuffed salami twists, marinated cheeses, prosciutto tartlets, and much more. Using phyllo cups, puff pastry, chips and shot glasses we will make appetizers that look as good as they taste.
Nothing is more delicious than pasta, so let’s indulge in clams and linguine marinara, spaghetti puttanesca, and chicken alfredo. Let’s get our pasta on!
Learn and practice proper knife techniques in this popular hands-on class. Each participant will receive a FREE CHEF’S KNIFE (valued at $79.95) in addition to a full meal with wine! Limited to 8 participants, so sign up early!
Let your taste buds take a trip, while you dine on shrimp and leeks, salad shirazi, meatballs in pomegranate reduction, walnut and tamarind crusted fish, jeweled rice, and apricot jam with pistachio gelato.
Enjoy five small plates - from pasta to tiramisu and all things Italian deliciousness in between. BUON APPETITO!
Indulge in heart-warming recipes for hot Vidalia onion dip, Brunswick stew, cream biscuits and apple-pear cake. These southern dishes will leave you satisfied.
This popular diet will be broken down for participants through a sample breakfast, salad, lunch, and dinner with dessert. Breakfast includes scrambled eggs with tomatoes and feta. Salads and lunch will include 3 bean couscous salad and kale & white bean salad with tahini. The Mediterranean dinner will include roasted eggplant and sun-dried tomato cold pasta, herbed chicken, and Greek yogurt chocolate mousse. All of this in two hours!
Flank, hanger, skirt!? What’s the difference in these beef cuts and how should it be prepared? This demo will help clear the air and provide tips on how to prepare this tasty cut. For meat lovers only - dinner includes 3 versions of flank steak!
This time we’ll explore a few delicious Southwestern dishes in cast iron. We’ll start out with a Southwest skillet bread with jalapenos, cheese, and corn followed by Southwestern sweet potato hash. The entree will be lime chipotle pork with peppers and mango. We’ll end the meal with a decadent deep-dish chocolate cream pie.
Experience the South with this southern classic dish! Begin with an appetizer of pimento cheese on toasted bread and spinach salad with bacon, granny smith apples, bleu cheese, and pecans, plus an offering of Old Forrester bourbon to get the class started off right! I will be creating this classic southern staple with pan seared pork chops from the cast iron skillet, slathered with Tennessee Jezebel sauce and a side of Hoppin' Johns (a Lowcountry classic which is a mixture of rice, black eye peas, carrots, onions, and celery)! Eat up, Y'all!
Do you want to stay warm this winter? Then, come enjoy “Fill-You-Up” soups including ham and collards, Southwestern chicken and black bean, and Cajun shrimp and red bean.
Three good reasons to include sheet pan dinners in your meal rotation: (1) easy prep and clean-up. (2) no expensive equipment (3) delicious and lots of variations. I’ll prepare 3 different dinners: chicken, fish and plant-based, each with a complementary sauce. Perfect for people on the go who still want to enjoy healthy yummy meals at home.
Using just the oven, you will learn how to wow guests with Tandoori chicken legs, spiced chicken thighs, chicken kebabs, chicken malai tikka, curried bean casserole, cauliflower-potato bake, roasted chickpeas and black eyed peas. And…Naan, of course!
