*ALL PROFITS FROM THIS CLASS WILL BE DONATED TO THE PROVIDENCE RESTAURANT'S RESIDENCY PROGRAM*
Join us for a delicious and inspiring evening hosted by Jeff Bacon, lead chef at Providence Restaurant, and his co-workers! Providence Restaurant is a branch of the Second Harvest Food Bank that provides an up-to 2 year residency program for chefs who have graduated from the Triad Community Kitchen Culinary Training Program.
Tonight, the menu will feature "romantic cuisine" just in time for Valentine's Day. Learn tips of the trade, including table-side techniques to wow that special someone in your life!