Instructor: Rashmi Gurnani

This dinner brings the best food of the Middle East directly to Winston-Salem! Arabic pastries, kebobs, fritters, salads, all served with a platter of hummus, olives and warm pita - and don’t forget the cake!! The menu includes Sambousek (pastry with meat), Shish tawook (herbed chicken skewers), Shakshouka (poached eggs in sauce), Kibbeh (meat & bulgur fritters), Tabbouli (wheatgerm salad), Kofta (spicy meatballs in pomegranate molasses), and Basbousa (semolina rose syrup cake).