Instructor: Rashmi Gurnani

Asian food is easy to replicate and healthier when made in your own kitchen. With easy-to-find ingredients and simple-to-follow recipes, we will learn to make some of our restaurant favorites. Tonight's menu includes chicken lettuce wraps, Crab Rangoon with sweet chili sauce, fried rice, sweet and sour shrimp, feef and broccoli, almond jelly with lychees - four different meals to learn and sample within the two hour class!