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GLUTEN-FREE DEMYSTIFIED

Instructor: Dianne McConnell

Gluten creates problems for lots of people. This gluten-free class focuses on tasty and easy ways to eliminate it from the diet. Enjoy veggie noodles (sweet potato noodles with curried chicken) plus gluten-free pizza and dessert!

Earlier Event: October 23
CAST IRON COOKING
Later Event: October 26
TANDOORI LUNCH