Instructor: George Stilphen
Don't be intimidated by cooking with cast iron! This class will teach you how versitile and fun it can be. Our meal will feature an upside-down onion cornbread, roasted Brussel sprouts with bacon and pecans, and a garlic-topped flank steak roulade with spinach, tomatoes and mushrooms. End the evening with a berry skillet cobbler and, of course, ice cream!