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CAST IRON COOKING WITH LE CREUSET

Instructor: George Stilphen

This class will focus on cooking with Le Creuset cast iron and you will receive a free copy of the cookbook “The Cast Iron Way to Cook” with Le Creuset.  We’ll start the meal with moules marinieres (steamed mussels in white wine, garlic and butter), followed by Mediterranean vegetables with dill and yogurt sauce.  The main dish will be spiced meatballs with linguini.  Finish the meal with a decadent chocolate raspberry cake.

Later Event: November 13
MASTER THE KITCHEN: FISH