Instructor: Josh McGee
Experience the South with this classic stew! Begin with an appetizer of pimento cheese with toasted bread and a pumpkin seed, dried cranberry, arugula and goat cheese salad. An offering of Old Forrester bourbon will get this class started off right! This southern staple of chicken, sausage, okra, peppers and tomatoes in spicy rich broth will warm you up on cold nights. Eat up, Y'all!