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MASTER THE KITCHEN: SHELLFISH

Instructor: Dianne McConnell

Keep it Simple! The perfect rule for lots of things, including shellfish. In this class we’ll discuss how to buy it, store it, cook it … and eat it! Dine on scallops, crab and clams - a yummy treat for any shellfish lover! Take home recipes and more confidence when preparing shellfish at home.

Earlier Event: November 20
SPANISH TAPAS
Later Event: November 22
COCKTAIL HOUR: NC CRAFT BEER