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AN EVENING IN PARIS

Instructor: Dianne McConnell

Get that Parisienne feeling dining on green salad with vinaigrette & roquefort, coq au vin with roasted potatoes and green beans, and finishing with tarte tatin - ooh la la!

Earlier Event: November 5
KNIFE SKILLS (+FREE CHEF'S KNIFE)
Later Event: November 7
HYPNOTIC HAVANA