Instructor: George Stilphen

Ready to explore cast iron cooking even further?  Here we go then!  This class will explore some different dishes starting with a cheddar cheese and jalapeno cornbread followed by a succotash with okra, onions, tomatoes and corn.  The featured entrée this time will be molasses brined pork chops.  And finally, the meal will finish with a maple pecan pie and ice cream.