Instructor: George Stilphen

Think decadent, rich comfort food only cooked in cast iron!  In this class we’ll prepare a full four course meal in cast iron starting with an award winning moist brown butter skillet cornbread.  This will be followed by LOADED mac and cheese.  The entrée will be some true comfort – Southern cast iron fried chicken!  And, the final dish will be a deep-dish chocolate cream pie. Yum!