Instructor: Michael Hastings
Learn how to make 3 types of creamy goodness in a bowl, including classic New England clam chowder; potato and bacon chowder; and sweet-potato, ham and rosemary chowder.
Back to All Events
Earlier Event: February 4
HANDS-ON COOKIE DECORATING: VALENTINE’S EDITION
Later Event: February 6
CLASSIC ITALIAN DINNER