*ALL PROFITS FROM THIS CLASS WILL BE DONATED TO THE PROVIDENCE RESTAURANT'S RESIDENCY PROGRAM*

Join us for a delicious and inspiring evening hosted by Jeff Bacon, lead chef at Providence Restaurant, and his co-workers! Providence Restaurant is a branch of the Second Harvest Food Bank that provides an up-to 2 year residency program for chefs who have graduated from the Triad Community Kitchen Culinary Training Program.

Tonight, we will be on a culinary tour of the South: see and taste the latest and the hottest culinary craze in the land. From Miami to Richmond, learn what the south’s top chefs are bringing to the restaurant tables in the new south.