Instructor: Ashley Hardesty
Learn how to make the best seafood dishes for dinner in less than 30 minutes. The menu will include NC Flounder en papillote with Mediterranean spices and NC red snapper with sweet coleslaw.
Back to All Events
Earlier Event: March 20
KNIFE SKILLS (+FREE CHEF’S KNIFE!)
Later Event: March 22
DONATION CLASS with PROVIDENCE KITCHEN: THE NEW SOUTHERN CUISINE