Instructor: Dianne McConnell

Find out how homemade pasta is different from store-bought...and why it’s worth it. Pasta dough is easy to make and pretty forgiving. I’ll demonstrate the process and class participants will have an opportunity to cut pasta (with a hand crank machine) and/or assemble ravioli. Dine on homemade fettuccini with mushroom sauce, lemon ricotta ravioli topped with brown butter sauce and vegetable lasagna - for Pasta Lovers Only!