Instructor: Dianne McConnell
Looking for new ways to prepare chicken? In this class, different methods (including roast, sear and braise) will be demonstrated, as well as tips on how to enhance and change up flavors. We’ll talk about difference between parts (like thigh and breast) as well as boneless and bone-in. Dine on chicken prepared 3 ways with sauces and sides that make you go YUM!