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FALAFEL FOR LUNCH

Instructor: Rashmi Gurnani

An unparalleled fritter, falafel is simple in its composition and complex in its flavor. Learn to make it from scratch along with the art of grilling an eggplant and mashing it up for the delightful Babaganoush. Enjoy this wholesome meal with tahini sauce, pita bread and fattoush salad.

Earlier Event: April 25
SHARE THE SOUTH: TAMALE PIE
Later Event: April 27
THE PERFECT PAIR: FOOD & WINE