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MASTER THE KITCHEN: COOKING FISH PROPERLY

Instructor: Dianne McConnell

Take control of your fish and learn how to poach, roast, sear and braise! This demo covers the basics of each technique plus tips on buying, storing, prepping and choosing complementary sauces. Dine on seafood prepared 3 ways. Leave with new recipes and seafood confidence.

Later Event: May 15
HANDS-ON PIZZA MAKING