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SPANISH PAELLA

Instructor: George Stilphen

This will be a class focused on the national Spanish dish and some great sides. We’ll start with a traditional vegetable gazpacho followed by a tapa of asparagus, mozzarella and prosciutto parcels. The main dish of course will be a traditional paella with seafood and chorizo sausage. And we will end the meal with a Spanish flan dessert.

Earlier Event: May 20
SHEET PAN DINNERS
Later Event: May 25
ASIAN TAPAS