Instructor: Rashmi Gurnani

Arabian, Mediterranean and Berber flavors combine to become this zesty, spicy, flavorful cuisine. Moroccan food liberally uses chili with their signature harissa sauce. Learn to make it and enjoy a meal fit for the Sheikh. A fish stew with spiced rice, and lamb chops, who doesn’t like lamb chops. Add chick peas and roasted eggplant mash into the mix and it’s a feast. Finish with buttery semolina pancakes topped with honey.